This vegan spinach lasagna is made with delicious layers of homemade tomato sauce and dairy free ricotta cheese. It creates a hearty, comforting meal without any complicated ingredients or steps.
This vegan ricotta cheese recipe is easy to make and creates an ultra-creamy dairy free ricotta alternative. It’s made with almonds and tofu for a perfectly rich and delicious flavor.
This vegan TVP Shepherd’s pie recipe is packed with a delicious textured vegetable protein (TVP) and veggie base layer. I top mine with soft and fluffy mashed sweet potatoes, but you can use white potatoes too.
This black bean and butternut squash soup recipe is easy to make and packed with flavor. It’s a nutritious meal that you can serve as a tasty lunch, appetizer or side dish.
This vegan red curry recipe features a richly creamy peanut-coconut sauce. Along with veggies and tofu, it makes a tasty and easy meal.
This vegan spaghetti sauce recipe is easy to make with vegetables, lentils and lots of flavor! It creates a thick and hearty sauce that’s perfect to serve over your favorite pasta.
This vegan ham recipe uses a simple technique to create incredibly delicious seitan roasts. It’s packed with the smoky, salty taste of ham and has a chewy, meaty texture!
Vegan minestrone soup is easy to make and uses basic ingredients to create a warming, hearty soup. It’s loaded with vegetables, beans and pasta for a filling and balanced meal. Serve as an appetizer, side dish or meal on its own!