Vegan Recipes and Nutrition
This vegan pineapple upside down cake recipe is easy to make, using simple ingredients for a deliciously soft and fluffy cake loaded with pineapple flavor. With a buttery brown sugar and pineapple “topping” under vanilla-pineapple cake, this irresistible dessert is even non-vegan approved! It’s perfect for whenever you want a delicious, classic cake with tropical …
Vegan Pineapple Upside Down Cake | Eggless + Dairy Free RecipeRead More
Every bite of this vegan carrot cake with pineapple is truly irresistible. It’s an unforgettable recipe that’s loaded with satisfying flavor; whether you make one cake or go for the double stack, you’ll be left with the feeling you can’t wait to make it again.
Vegan Carrot Cake with Pineapple | Dairy Free Cream Cheese FrostingRead More
This vegan ham recipe is packed with smoky and salty flavors making for a delicious meat replacement. Using a classic seitan preparation along with a flavorful maple pineapple glaze, you’ll love this recipe for any holiday event! This seitan ham also works well for savory vegan ham sandwiches.
Vegan Ham Recipe | Seitan Ham Roast with Maple Pineapple GlazeRead More
I live in the opposite of a tropical climate (Canada). But that doesn’t mean I can enjoy tropical flavors year-round with this amazing tropical green smoothie. The best part is that it can also be turned into a delicious tropical green juice with a quick trick!
