This vegan red curry recipe features a richly creamy peanut-coconut sauce. Along with veggies and tofu, it makes a tasty and easy meal.
This vegan chickpea cookie dough recipe creates a delicious edible dough that you can eat raw! It’s packed with simple ingredients, lightly sweetened and loaded with chocolate chips for the perfect nutritious snack!
This homemade peanut butter banana granola recipe is loaded with nourishing ingredients. It creates the perfect gluten free and vegan breakfast or snack!
This vegan baked oatmeal recipe is made with simple plant-based ingredients and creates an irresistible breakfast or snack. Great for meal prepping quick, convenient breakfast food at the start of the week, these baked oats will give you energy and keep you full for hours.
There are many ways to enjoy a delicious vegan soba noodle recipe but favorite has to be creating a peanut sauce stir fry! Who doesn’t love a rich and creamy peanut butter sauce over buckwheat soba noodles with plenty of vegetables for color and nutrition?!
These vegan peanut butter chocolate chip cookies only lasted 2 days in my house! They were so good that we just wanted to keep eating them. So we did! I remember the peanut butter cookie recipe me and my mom made when I was young. There were 2 cups of sugar and 2 cups of …
Take your hummus game up a notch with this amazingly flavorful Thai pumpkin hummus recipe! This smooth and creamy hummus loaded with Thai-inspired flavors is perfect for dipping veggies or chips, but is even better used as a spread for sandwiches and wraps.
Fresh spring rolls with peanut sauce are one of my favorite lunch recipes! With fresh vegetables, tofu and a creamy peanut sauce, this is a nutritionally balanced and incredibly tasty vegan lunch option.