• Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
  • Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar

Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Paprika

Paprika

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

This recipe for whole food plant-based burgers is packed with flavor and nutritious ingredients. It’s simple to make, can be customized to your taste preferences and offers plenty of plant-based protein and fiber to keep you feeling full! You’ll need to bake these patties because of their softer starting texture, but once ready to eat, …

Whole Food Plant-based Burger Recipe | Vegan + High ProteinRead More

Filed Under: Featured Popular Recipes, Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Lunch Recipes, Vegan Recipes Tagged With: Black beans, Black pepper, Brown rice, Chickpea flour, Chili powder, Dinner, Garlic powder, Gluten free, Intermediate, Legumes, Lunch, Mushrooms, Nut free, Nutritional yeast, Onion, Paprika, Plant-based protein, Rice, Sweet potato, Tofu, Whole grains

Black bowl filled with beer cheese dip sits on wood board with pile of pretzel bites stacked on the board behind the bowl. Glass mug of golden beer sits to the back left of the board with two pretzel bites in front of the mug. Green garnish around the bowl on the board.

Vegan Beer Cheese Dip | The Ultimate Plant-based Pretzel Dip

Get ready for an irresistibly rich and creamy vegan beer cheese dip! Loaded with flavor and your beer of choice, this is the perfect dip for soft pretzel bites. It’s even great served on pasta if you have extra and want to use it for something other than dip!

Vegan Beer Cheese Dip | The Ultimate Plant-based Pretzel DipRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Snack Recipes Tagged With: Appetizer, Beer, Cashews, Cauliflower, Dijon mustard, Easy, Garlic, Garlic powder, Nutritional yeast, Onion, Onion powder, Paprika, Snack, Soy sauce, Sweet potato, Vegan butter, Vegetable broth

Three burrito halves stacked on wooden board with full burrito in back along with blurred bowl of salad greens, black pan filled with tofu scramble and two avocado halves.

Vegan Breakfast Burrito Recipe | Without Eggs + Dairy Free

This vegan breakfast burrito recipe is a perfectly balanced and tasty morning meal! Filled with egg free tofu scramble, avocado, salsa, black beans and veggies, you can’t beat the combination flavors and nutrients.

Vegan Breakfast Burrito Recipe | Without Eggs + Dairy FreeRead More

Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Avocado, Bell pepper, Black beans, Black pepper, Breakfast, Easy, Garlic, Garlic powder, Leafy greens, Legumes, Mushrooms, Nut free, Nutritional yeast, Onion, Onion powder, Paprika, Plant-based milk, Plant-based protein, Salsa, Tofu, Tortillas, Turmeric, Vegan butter

White plate filled with tofu and vegetable scramble sits on wood board along with toast and avocado with a large pan filled with tofu scramble slightly blurred in the back.

Vegan Tofu Scramble with Nutritional Yeast, Turmeric and Vegetables

This tofu scramble with nutritional yeast recipe is a game-changer in terms of taste and convenience. It’s quick and easy to make, highly customizable and can easily be prepared ahead of time for a week of great breakfasts.

Vegan Tofu Scramble with Nutritional Yeast, Turmeric and VegetablesRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Breakfast Recipes, Vegan Recipes Tagged With: 30-minutes or less, Bell pepper, Black pepper, Breakfast, Easy, Garlic powder, Gluten free, Grain free, Legumes, Mushrooms, Nut free, Nutritional yeast, Onion, Onion powder, Paprika, Plant-based milk, Plant-based protein, Tofu, Turmeric, Vegan butter

Two bowls and one plate of vegan hamburger helper, served and ready to eat. A small glass jar of green onion is sitting in the middle and could be used to garnish.

Vegan Hamburger Helper Recipe | Dairy Free, Without Meat

This vegan hamburger helper recipe is super easy to make and fully homemade. It contains no meat or dairy products yet makes for a creamy and cheesy pasta loaded with plant-based ingredients. Simply toss everything into a large pot and cook – that’s it!

Vegan Hamburger Helper Recipe | Dairy Free, Without MeatRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: 30-minutes or less, Black pepper, Coconut milk, Dinner, Easy, Garlic powder, Ketchup, Nut free, Nutritional yeast, One-pot, Onion powder, Oregano, Paprika, Pasta, Peas, Plant-based protein, Textured vegetable protein (TVP), Vegan cheese, Vegetable broth

Glash baking dish of vegan cauliflower gratin, baked in the oven and ready to serve

Vegan Cauliflower Gratin | Cheesy Baked Cauliflower Casserole

This irresistible vegan cauliflower gratin recipe is incredibly quick and easy to make. No need to pre-cook the sauce or cauliflower; simply toss ingredients into the casserole dish! This is the perfect cheesy baked cauliflower, loaded with flavor that pairs well with almost any main dish.

Vegan Cauliflower Gratin | Cheesy Baked Cauliflower CasseroleRead More

Filed Under: Vegan Recipes, Vegan Side Dish Recipes Tagged With: Apple cider vinegar, Basil, Black pepper, Cauliflower, Dijon mustard, Easy, Garlic, Gluten free, Nutritional yeast, Onion powder, Oregano, Paprika, Plant-based milk, Side dish, Vegan butter

Vegan Baked Onion Rings with Quinoa (Eggless, Dairy Free)

These vegan baked onion rings have a super crunchy coating thanks to the toasted quinoa and panko breadcrumbs. With a few spices in the onion ring coating, this is a flavorful, light and crispy onion ring recipe that’s eggless and dairy free!

Vegan Baked Onion Rings with Quinoa (Eggless, Dairy Free)Read More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: 10-ingredients or less, Appetizer, Corn starch, Easy, Garlic powder, Nut free, Nutritional yeast, Onion, Panko, Paprika, Plant-based milk, Quinoa, Seasoning salt, Side dish, Whole grains

Two vegan donair wraps with donair sweet sauce in small glass bowl

Homemade Vegan Donair Wraps: Donair Sauce + “Meat” Recipe

Classic donair wrap recipes are usually far from vegan and require purchased products, which can be difficult to find. Regardless of where you live, or your comfort level in the kitchen, this recipe is quite approachable and produces an amazing result. Included in this recipe is everything you need to achieve the perfect homemade vegan donair wrap. This incorporates the donair sweet sauce, vegetarian “meat” made with vital wheat gluten …

Homemade Vegan Donair Wraps: Donair Sauce + “Meat” RecipeRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Apple cider vinegar, Basil, Black pepper, Celery seed, Coconut milk, Dijon mustard, Dinner, Garlic powder, Gluten flour, Intermediate, Ketchup, Mustard, Nut free, Nutritional yeast, Olive oil, Onion, Onion powder, Oregano, Paprika, Pita Bread, Plant-based protein, Sauces, Soy sauce, Sugar, Tomato, Turmeric, Vegetable broth, Whole grains

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

Search Vegan Recipes and Nutrition Articles

About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

Top view of a narrow wood board covered in salad mix and stacked jackfruit crab cakes along with lemon wedges and a glass dish of creamy dip to the back right. The crab cake at the front of the board is cut in half with the two halves stacked up.

Jackfruit Crab Cake Recipe | Easy Vegan Crabless Cakes

See More Recipes →

Site Footer

Subscribe for Vegan Recipes

Privacy Policy

Disclaimer

Terms of Service

© 2016-2021 Lettuce Veg Out
We use cookies to ensure that we give you the best experience on our website. Please accept cookies for optimal performance.Accept and CloseMore Info