Enjoy this delicious vegan spinach artichoke dip recipe in a pumpernickel bread bowl or as a dip for any of your favorite goodies! It’s packed with flavor and I could honestly eat this by the spoonful.
If you’ve followed me for a while, you know I make this vegan calzone recipe almost every week. This is Friday night dinner in my house, the perfect meal to look forward to after a long week of work!
Vegan spaghetti sauce with lentils is an easy vegan recipe that packs flavor and nutrition. This recipe is simple and quick to make and freezes well, making it ideal for meal prep. Being gluten free, it’s a great choice when serving people with dietary restrictions!
Roasted red pepper hummus is a classic recipe, but if you’re looking for a new twist, try making it with white beans instead of chickpeas! White bean hummus is just as tasty and nutritious as a chickpea based recipe but easier to blend. With flavorful roasted red peppers, lemon juice, garlic, tahini and spices, this …
Although store-bought vegan meats are convenient to purchase and use, making vegan meat from home is also an option. Not only is it cheaper than buying pre-made vegan meats, but it’s can also be tastier and customized to your taste preferences.
These colorful and nutritious vegan radicchio cups are bursting with flavor from its quinoa, walnut and pear salad. Walnuts, quinoa and crumbled tofu feta cheese add a boost of nutritious plant-based protein while the radicchio is also rich in nutrients.
Packed full of nutrients and flavor, these maple balsamic Brussels sprouts with walnuts are the perfect side dish! Plus, you can top these with my vegan bacon bits for added protein and flavor! Brussels sprouts are a tasty and nutritious vegetable. If you’ve only ever had overcooked, boiled Brussels sprouts as a kid and think …
This colorful, tasty, and nutrient-dense spiralized beet salad with lime vinaigrette recipe is one of my favorite vegan salads ever! It’s a beautiful salad, but more importantly, it’s delicious and nutritious.