This vegan tzatziki recipe is packed with delicious and traditional flavors. Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce!
This vegan bruschetta recipe is made with Roma tomatoes, basil, garlic and onion for plenty of flavor. It is, without a doubt, my favorite appetizer ever! The combination of flavors and fresh ingredients is simple and amazing.
This wild rice and bean salad recipe is an easy and delicious vegan and gluten free lunch or side dish. Made with chickpeas, kidney beans, wild rice, vegetables and a tasty vinaigrette, this recipe is a great way to enjoy a filling, cold salad any time of year!
Enjoy this easy and healthy recipe for vegan green beans on any occasion. Made with garlic and lemon, these roasted green beans are a tasty way to add variety in the way you serve this delicious vegetable!
This vegan beetroot dip recipe is super simple to make, gluten free, and packs an incredible flavor. To make it, just toss the ingredients into the blender or food processor.
This vegan chicken parmesan recipe, served with pasta, is packed with delicious flavors. With breaded and baked tofu in place of chicken, this simple recipe uses ingredients that are relatively accessible!
This homemade vegan pizza crust recipe is a staple in my house and something we make almost every week! Friday nights are usually pizza or calzone night which starts with this tasty and easy vegan pizza dough.
This vegan roasted red pepper and tomato soup is a tasty appetizer or side dish that is full of delicious and fresh ingredients. It’s the perfect way to use red peppers and/ or tomatoes from a farmers market or your own garden.