This recipe for vegan pesto pasta takes a classic recipe and elevates it in terms of flavor and nutrition. With veggies like broccoli, chickpeas and caramelized onions, this blend of flavors is the perfect way to enjoy a mouth-watering pasta meal!
Nuts and seeds
This vegan pesto recipe is packed with fresh basil, spinach and walnuts along with dairy free alternatives for a traditionally cheesy taste. It’s the perfect balance of rich herb flavor with the sharp bite of garlic, some salty-cheesy notes and smooth olive oil.
Vegan parmesan cheese is incredibly quick and easy to make. With just three ingredients it turns common vegan kitchen staples into a ready-to-use dairy substitute!
This vegan Caesar dressing recipe is made with deliciously simple ingredients including cashews and tofu. It creates a supremely creamy and nutritious salad dressing! With plenty of flavor and lots of garlic, I’ve made this dairy free Caesar dressing more times than I can count!
This cranberry apple quinoa salad is made with walnuts and a light vinaigrette for a delicious and easy side dish or lunch! It’s a customizable recipe with endless variations and is ideal for meal prep.
This deliciously unforgettable vegan hummingbird cake recipe is always a huge hit. With amazing flavor from pineapple, banana, pecan and topped with vegan cream cheese frosting, this cake truly has it all!
This vegan tiramisu recipe makes for a truly decadent dessert. It features homemade ladyfingers soaked in coffee and Kahlua layered between a rich and creamy cashew and coconut cream.
This vegan chickpea cookie dough recipe creates a delicious edible dough that you can eat raw! It’s packed with simple ingredients, lightly sweetened and loaded with chocolate chips for the perfect nutritious snack!