This vegan feta cheese recipe is incredibly easy to make and creates a salty, crumbly dairy free feta alternative. It’s made with tofu marinated in a flavorful liquid and can be ready to eat in as little as 1 hour.
Nutritional yeast
Vegan Caesar Dressing Recipe (Tofu and Cashew Based)
This vegan Caesar dressing recipe is made with deliciously simple ingredients including cashews and tofu. It creates a supremely creamy and nutritious salad dressing! With plenty of flavor and lots of garlic, I’ve made this dairy free Caesar dressing more times than I can count!
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Veggie Bacon Bits Recipe | TVP Bacon Crumble
Learn how to make veggie bacon bits at home using TVP! These smoky, salty bacon bits are easy to make and create a delicious topping for Caesar salad, tofu scramble, baked potatoes and other classic vegan recipes.
Vegan Hollandaise Sauce Recipe (Dairy Free, Eggless)
This vegan hollandaise sauce recipe is the perfect dairy and egg free alternative to classic hollandaise. It creates a rich, satisfying sauce that’s non-vegan approved and tastes exactly like you’d expect a thick and creamy butter sauce to be.
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Vegan Italian Dressing Recipe | Dairy Free, Gluten Free
This quick and easy vegan Italian salad dressing recipe is a tangy and versatile homemade replacement for store-bought options. It’s free from dairy, gluten, grains, nuts and soy, making it easy to serve to a wide variety of people!
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Tofu Bacon Bits Recipe | Vegan Bacon Crumbles (Gluten Free)
This tofu bacon bits recipe is easy to make and perfect to use however you’d like! They’re super crunchy, salty, smoky and way better than store-bought mock bacon bits.
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Red Curry Pasta Recipe with Thai Curry Paste (Vegan)
This recipe for red curry pasta in made in one pot and is incredibly easy to prepare. With plenty of flavor from Thai red curry paste, garlic, onion and coconut milk, this delicious vegan dinner is warm, spicy and satisfying!
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Whole Food Plant-based Burger Recipe | Vegan + High Protein
This recipe for whole food plant-based burgers is packed with flavor and nutritious ingredients. It’s simple to make, can be customized to your taste preferences and offers plenty of plant-based protein and fiber to keep you feeling full! You’ll need to bake these patties because of their softer starting texture, but once ready to eat, …
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