This recipe for vegan pumpkin brownies is super fudgy with the perfect amount of chocolate and pumpkin spice! With two delectable layers, it’s the ideal dessert around Halloween, Thanksgiving, or anytime when you want a delicious dessert.
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Vegan Hummingbird Cake Recipe (Eggless, Dairy Free)
This deliciously unforgettable vegan hummingbird cake recipe is always a huge hit. With amazing flavor from pineapple, banana, pecan and topped with vegan cream cheese frosting, this cake truly has it all!
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Vegan Bechamel Sauce Recipe with Soy Milk (Dairy Free Roux Sauce)
This simple vegan bechamel sauce recipe is versatile and ideal to use on pasta, pizza or lasagna! Made from a roux with soy milk, vegan bechamel is a truly satisfying sauce with classic flavor.
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Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless)
This vegan gingerbread loaf recipe is easy to make and creates a beautifully spiced dessert loaded with classic gingerbread flavors along with molasses! It’s soft and fluffy, and the spices perfectly balance with the sweetness making for an irresistibly satisfying loaf.
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Pumpkin Leek Risotto Recipe | Vegan & Gluten Free
This ultra creamy pumpkin leek risotto recipe is completely homemade and loaded with delicious roasted pumpkin and leeks. With irresistible flavors and a touch of fresh lemon to brighten up this rich dinner, you’ll definitely want to go back for seconds!
Vegan Pumpkin Mousse Recipe | Dairy Free, Gluten Free, Eggless
Looking for a quick, easy dessert that’s vegan and gluten free? This tasty vegan pumpkin mousse is made with canned pumpkin and coconut milk along with tasty spices for a simple but delicious dairy free, eggless and gluten free dessert.
Vegan Pumpkin Mousse Recipe | Dairy Free, Gluten Free, EgglessRead More
Vegan Pumpkin Risotto with Spinach and Fresh Thyme (Gluten Free, Dairy Free)
Vegan pumpkin risotto is a delicious recipe that creates a flavorful, rich and creamy dinner! With added spinach and fresh thyme, this is a beautiful dish from the color contrast of orange and greens.
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Vegan Stuffed Acorn Squash (with Wild Rice, Cranberries and Walnuts)
This vegan stuffed acorn squash recipe is bursting with seasonal flavor. It features a wild rice, cranberry and walnut filling that includes plenty of herbs and spices.
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