Vegan Recipes and Nutrition
This simple vegan bechamel sauce recipe is versatile and ideal to use on pasta, pizza or lasagna! Made from a roux with soy milk, vegan bechamel is a truly satisfying sauce with classic flavor.
Vegan Bechamel Sauce Recipe with Soy Milk (Dairy Free Roux Sauce)Read More
This vegan gingerbread loaf recipe is easy to make and creates a beautifully spiced dessert loaded with classic gingerbread flavors along with molasses! It’s soft and fluffy, and the spices perfectly balance with the sweetness making for an irresistibly satisfying loaf.
Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless)Read More
This ultra creamy pumpkin leek risotto recipe is completely homemade and loaded with delicious roasted pumpkin and leeks. With irresistible flavors and a touch of fresh lemon to brighten up this rich dinner, you’ll definitely want to go back for seconds!
Looking for a quick, easy dessert that’s vegan and gluten free? This tasty vegan pumpkin mousse is made with canned pumpkin and coconut milk along with tasty spices for a simple but delicious dairy free, eggless and gluten free dessert.
Vegan Pumpkin Mousse Recipe | Dairy Free, Gluten Free, EgglessRead More
This vegan pumpkin brownies recipe is fudgy and chocolatey with the perfect amount of pumpkin spice flavor! With two delectable layers, it’s the ideal dessert for pumpkin and chocolate lovers.
Vegan Pumpkin Brownies Recipe | Fudgy and Chocolatey (Dairy Free)Read More
Vegan pumpkin risotto is a delicious recipe that creates a flavorful, rich and creamy dinner! With added spinach and fresh thyme, this is a beautiful dish from the color contrast of orange and greens.
Vegan Pumpkin Risotto with Spinach and Fresh Thyme (Gluten Free, Dairy Free)Read More
This vegan stuffed acorn squash is loaded with veggies, wild rice, lentils, cranberries and walnuts. Together, these ingredients create a flavorful and nutritious meal.
Vegan Stuffed Acorn Squash | Wild Rice, Lentils, Cranberries and WalnutsRead More
