This vegan spaghetti sauce recipe is easy to make with vegetables, lentils and lots of flavor! It creates a thick and hearty sauce that’s perfect to serve over your favorite pasta.
This vegan lentil loaf recipe is made with walnuts, mushrooms and loads of other delicious ingredients. It’s an easy recipe to prepare and absolutely packed with nutrition!
This vegan pumpkin pasta sauce is super easy to make! It creates an incredibly delicious, ultra-creamy sauce that’s perfect for a quick, warm and hearty meal.
Quinoa taco “meat” made with lentils and vegetables is a flavorful and nutritious way to create vegan tacos. This easy recipe is packed with delicious taco seasoning and is the perfect taco filling for tortillas, taco bowls or taco salads.
This vegan tofu fried rice recipe is loaded with vegetables and far better than take-out! It’s truly one of my family’s favorite recipes and I love how easy it is to make for them.
This easy recipe for a vegan quesadilla is made with plenty of vegetables, refried beans and avocado for a nutritious and flavor-packed dinner! Making cheeseless quesadillas doesn’t mean you need to lose out on a delicious and balanced meal.
This recipe for whole food plant-based burgers is packed with flavor and nutritious ingredients. It’s simple to make, can be customized to your taste preferences and offers plenty of plant-based protein and fiber to keep you feeling full! You’ll need to bake these patties because of their softer starting texture, but once ready to eat, …
This vegan breakfast burrito recipe is a perfectly balanced and tasty morning meal! Filled with egg free tofu scramble, avocado, salsa, black beans and veggies, you can’t beat the combination flavors and nutrients.