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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Miso

Miso

Vegan mushroom pate recipe in a glass bowl with small baguette crisps ready to scoop and serve

Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme

This vegan mushroom pate recipe is made with walnuts, lentils, fresh thyme and plenty of other ingredients. It creates a robust flavor that is unforgettably delicious and surprisingly simple to make! This recipe is versatile and satisfying with earthy and rich flavors, blended into the perfect vegan appetizer, sandwich spread or dip.

Vegan Mushroom Pate Recipe with Walnuts and Fresh ThymeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Side Dish Recipes, Vegan Snack Recipes Tagged With: Appetizer, Apple cider vinegar, Balsamic glaze, Black pepper, Easy, French-inspired, Garlic, Gluten free, Grain free, Legumes, Lentils, Miso, Mushrooms, Nutritional yeast, Nuts and seeds, Olive oil, Onion, Plant-based protein, Rosemary, Snack, Soy sauce, Thyme, Walnuts, Wine

Two plates of vegan pumpkin leek risotto with creamy chunks of pumpkin showing through the arborio rice

Pumpkin Leek Risotto Recipe | Vegan & Gluten Free

This ultra creamy pumpkin leek risotto recipe is completely homemade and loaded with delicious roasted pumpkin and leeks. With irresistible flavors and a touch of fresh lemon to brighten up this rich dinner, you’ll definitely want to go back for seconds!

Pumpkin Leek Risotto Recipe | Vegan & Gluten FreeRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Black pepper, Celery, Dinner, Garlic, Intermediate, Italian-inspired, Leeks, Lemon, Miso, Nut free, Nutmeg, Olive oil, Onion, Pumpkin, Rice, Rosemary, Thyme, Vegetable broth, Wine

Meatless ham roast with pineapple rings sitting on wooden cutting board

Vegan Ham Recipe | Seitan Ham Roast with Maple Pineapple Glaze

This vegan ham recipe is packed with smoky and salty flavors making for a delicious meat replacement. Using a classic seitan preparation along with a flavorful maple pineapple glaze, you’ll love this recipe for any holiday event! This seitan ham also works well for savory vegan ham sandwiches.

Vegan Ham Recipe | Seitan Ham Roast with Maple Pineapple GlazeRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Coconut oil, Corn starch, Dijon mustard, Dinner, Garlic powder, Gluten flour, Ketchup, Maple syrup, Miso, Nut free, Nutritional yeast, Onion, Paprika, Pineapple, Plant-based protein, Seitan, Soy sauce, Tahini, Vegetable broth

Two plates of vegan pumpkin risotto with the plate in front resting on small wooden board with a spoon in the risotto; springs of thyme between the bowls to the right

Vegan Pumpkin Risotto with Spinach and Fresh Thyme (Gluten Free, Dairy Free)

Vegan pumpkin risotto is a delicious recipe that creates a flavorful, rich and creamy dinner! With added spinach and fresh thyme, this is a beautiful dish from the color contrast of orange and greens.

Vegan Pumpkin Risotto with Spinach and Fresh Thyme (Gluten Free, Dairy Free)Read More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Arborio rice, Black pepper, Dinner, Intermediate, Italian-inspired, Leafy greens, Lemon, Miso, Nut free, Nutmeg, Olive oil, Onion, Pumpkin, Rice, Sage, Spinach, Thyme, Vegetable broth, Wine

Vegan blueberry cheesecake on wooden cake board with half lemon and blueberry garnish in back left corner

Vegan Blueberry Cheesecake Recipe (Gluten Free, Eggless)

This vegan blueberry cheesecake is an easy to make recipe that’s eggless and gluten free. Simply use a food processor to make the crust, then the cheesecake filling. While it bakes, make a simple blueberry sauce and you’ll enjoy this healthy dessert in no time!

Vegan Blueberry Cheesecake Recipe (Gluten Free, Eggless)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dessert Recipes, Vegan Recipes Tagged With: Almond flour, Baking, Berries, Blueberry, Coconut oil, Corn starch, Dessert, Fruit, Gluten free, Intermediate, Legumes, Lemon, Maple syrup, Miso, Nuts and seeds, Oats, Plant-based protein, Sugar, Tofu, Vanilla extract, Whole grains

Vegan goat cheese log coated with crushed walnuts, on wooden board surrounded with crackers, red grapes and cucumber slices

Vegan Goats Cheese Recipe made from Cashews

This vegan goats cheese recipe is made from cashews and simple to prepare. With the option of using agar, it’s easy to make a tasty, tangy and crumbly dairy free cheese! This recipe is not fermented which makes it easy, approachable and doesn’t require any fancy techniques or ingredients!

Vegan Goats Cheese Recipe made from CashewsRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Agar, Appetizer, Apple cider vinegar, Cashews, Intermediate, Lemon, Miso, Nuts and seeds, Plant-based protein, Snack, Sunflower seeds, Tofu, Vegan cheese

Vegan raspberry cheesecake with piece cut out, topped with fresh raspberries and mint leaf

Vegan Raspberry Cheesecake Recipe | Vegan Cheesecake Bites

This vegan raspberry cheesecake recipe is simple to make and creates a delicious baked tofu cheesecake that’s gluten free! Using mini muffin tins, this recipe makes tasty vegan cheesecake bites.

Vegan Raspberry Cheesecake Recipe | Vegan Cheesecake BitesRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dessert Recipes, Vegan Recipes Tagged With: Almond flour, Baking, Berries, Cashews, Coconut oil, Corn starch, Dessert, Fruit, Intermediate, Legumes, Lemon, Maple syrup, Miso, Oats, Plant-based protein, Raspberry, Sugar, Tofu, Vanilla extract, Whole grains

Wooden spoon scooping vegan cheese sauce with pasta in bowl behind

Vegan Cheese Sauce Recipe: Cauliflower and Sweet Potato

This is the ultimate vegan cheese sauce recipe made with cauliflower and sweet potato. As a staple recipe in my house, I’ve made this countless times at it never disappoints. While there are plenty of vegan cheese sauce recipes out there, using a combination of cauliflower and sweet potato provides the best flavor and creaminess!

Vegan Cheese Sauce Recipe: Cauliflower and Sweet PotatoRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Apple cider vinegar, Cashews, Cauliflower, Dijon mustard, Easy, Miso, Nutritional yeast, Nuts and seeds, Onion, Plant-based milk, Sauces, Sweet potato, Tamari, Turmeric, Vegan cheese

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

Top view of a narrow wood board covered in salad mix and stacked jackfruit crab cakes along with lemon wedges and a glass dish of creamy dip to the back right. The crab cake at the front of the board is cut in half with the two halves stacked up.

Jackfruit Crab Cake Recipe | Easy Vegan Crabless Cakes

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