These homemade vegan flour tortillas are a delicious way to enjoy a tasty wrap. With four basic ingredients, this is a simple and versatile recipe that’s quite fun to make.
This recipe for lentil walnut taco meat is incredibly quick and easy to make. It’s perfect for a weeknight meal or weekly meal prep! Enhanced by crunchy walnuts, the vegan taco filling has an amazing texture and deliciously nourishing ingredients!
Many other enchilada sauce recipes require cooking or thickening of the sauce over heat before you use it. While this may help develop certain flavors, this enchilada sauce is meant to be baked over top of enchiladas. The flavors can come together while your enchiladas bake, saving loads of time!
Vegan taco seasoning is an incredibly simple recipe and offers complete control over the ingredients used. This recipe is “free from” most ingredients that that may be a concern for some, except it does contain salt (which can be adjusted to taste).
This recipe for jackfruit fajitas is simple to prepare and packed with delicious flavors. Serve these plant-based fajitas in a tortilla or create a delicious vegan fajita bowl!
This vegan quesadilla recipe is made with refried beans and avocado for a delicious and healthy dinner! Without using cheese, this dairy free quesadilla holds together well and is a great addition to your taco Tuesday rotation!
TVP taco meat is the easiest and fastest way to make tasty, high protein vegan tacos! If you’ve never cooked with TVP before, this is the ideal first recipe to try because it’s packed with flavor and takes less than 15 minutes to cook.
This vegan black bean dip recipe is packed with flavor. It’s simple and quick to make and gluten free so you can easily serve it to a wide range of people!