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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Mexican-inspired

Mexican-inspired

A stack of vegan tortillas sit wrapped in a light brown towel over top a metal wire cooling rack on a marble counter.

Vegan Flour Tortillas Recipe | Homemade Dairy Free Wraps

These homemade vegan flour tortillas are a delicious way to enjoy a tasty wrap. With four basic ingredients, this is a simple and versatile recipe that’s quite fun to make.

Vegan Flour Tortillas Recipe | Homemade Dairy Free WrapsRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: 10-ingredients or less, All purpose flour, Baking powder, Intermediate, Mexican-inspired, Nut free, Side dish, Soy free, Vegetable oil

Hand holding up folded flour tortilla filled with cooked walnut lentil taco "meat" with chopped tomato, red onion and shredded lettuce. Blurred in the back is a glass bowl of walnut taco filling and stack of tortillas.

Lentil Walnut Taco “Meat” Recipe | Easy Vegan Taco Filling

This recipe for lentil walnut taco meat is incredibly quick and easy to make. It’s perfect for a weeknight meal or weekly meal prep! Enhanced by crunchy walnuts, the vegan taco filling has an amazing texture and deliciously nourishing ingredients!

Lentil Walnut Taco “Meat” Recipe | Easy Vegan Taco FillingRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: 30-minutes or less, Cilantro, Dinner, Easy, Garlic, Gluten free, Grain free, Legumes, Lentils, Lime, Mexican-inspired, Onion, Plant-based protein, Soy sauce, Taco seasoning, Tomato, Tomato paste, Vegetable broth, Vegetable oil, Walnuts

Wooden spoon holding up red sauce above glass bowl full of sauce; small piece of cilantro to the back right behind bowl

Vegan Enchilada Sauce Recipe | Gluten Free and Dairy Free

Many other enchilada sauce recipes require cooking or thickening of the sauce over heat before you use it. While this may help develop certain flavors, this enchilada sauce is meant to be baked over top of enchiladas. The flavors can come together while your enchiladas bake, saving loads of time!

Vegan Enchilada Sauce Recipe | Gluten Free and Dairy FreeRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 15-minutes or less, Chili powder, Cumin, Easy, Garlic powder, Gluten free, Grain free, Mexican-inspired, Nut free, Onion powder, Paprika, Sauces, Soy free, Tomato paste, Vegetable broth

Metal spoon of vegan taco seasoning with two glass jars of seasoning in back

Vegan Taco Seasoning Recipe (Gluten Free, Dairy Free)

Vegan taco seasoning is an incredibly simple recipe and offers complete control over the ingredients used. This recipe is “free from” most ingredients that that may be a concern for some, except it does contain salt (which can be adjusted to taste).

Vegan Taco Seasoning Recipe (Gluten Free, Dairy Free)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 15-minutes or less, Black pepper, Chili powder, Cumin, Easy, Garlic powder, Gluten free, Grain free, Mexican-inspired, Nut free, Oregano, Paprika, Soy free, Taco seasoning

Row of 5 jackfruit fajitas on wooden board surrounded by lime, avocado and cilantro

Jackfruit Fajitas Recipe | Fajita Veggie Recipe

This recipe for jackfruit fajitas is simple to prepare and packed with delicious flavors. Serve these plant-based fajitas in a tortilla or create a delicious vegan fajita bowl!

Jackfruit Fajitas Recipe | Fajita Veggie RecipeRead More

Filed Under: Featured Popular Recipes, Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Agave syrup, Avocado oil, Bell pepper, Chili powder, Cumin, Dinner, Easy, Fruit, Garlic, Gluten free, Grain free, Jackfruit, Lime, Mexican-inspired, Nut free, Nutritional yeast, Onion, Paprika, Soy sauce, Tomato paste

Stack of vegan quesadillas filled with refried beans and avocado (on wooden cutting board)

Vegan Quesadilla Recipe with Avocado and Refried Beans (no cheese)

This vegan quesadilla recipe is made with refried beans and avocado for a delicious and healthy dinner! Without using cheese, this dairy free quesadilla holds together well and is a great addition to your taco Tuesday rotation!

Vegan Quesadilla Recipe with Avocado and Refried Beans (no cheese)Read More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Avocado, Cilantro, Legumes, Mexican-inspired, Plant-based protein, Taco seasoning, Whole grains

TVP tacos meat recipe in wooden bowl with taco filling options in background

TVP Tacos Recipe | How to Make TVP Taco Meat

TVP taco meat is the easiest and fastest way to make tasty, high protein vegan tacos! If you’ve never cooked with TVP before, this is the ideal first recipe to try because it’s packed with flavor and takes less than 15 minutes to cook.

TVP Tacos Recipe | How to Make TVP Taco MeatRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 15-minutes or less, Avocado oil, Dinner, Easy, Garlic, Gluten free, Grain free, Mexican-inspired, Nut free, Onion, Plant-based protein, Taco seasoning, Textured vegetable protein (TVP), Vegetable broth

Vegan black bean dip (gluten free)

Vegan Black Bean Dip Recipe | Gluten Free

This vegan black bean dip recipe is packed with flavor. It’s simple and quick to make and gluten free so you can easily serve it to a wide range of people!

Vegan Black Bean Dip Recipe | Gluten FreeRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: Appetizer, Black beans, Chili powder, Cilantro, Cumin, Easy, Garlic, Gluten free, Grain free, Jalapeno pepper, Legumes, Lime, Mexican-inspired, Nut free, Onion, Paprika, Plant-based protein, Snack, Soy free, Tomato, Vegetable oil

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Top view of a pineapple upside down cake on a wood cake plate with three pieces of the cake sliced and the center of these three pieces rests on its side. A light brown towel is crumpled below the cake plate. White-grey marble background.

Vegan Pineapple Upside Down Cake | Eggless + Dairy Free Recipe

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

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