Vegan Recipes and Nutrition
This easy recipe for a vegan quesadilla is made with plenty of vegetables, refried beans and avocado for a nutritious and flavor-packed dinner! Making cheeseless quesadillas doesn’t mean you need to lose out on a delicious and balanced meal.
Vegan Quesadilla Recipe with Avocado and Refried Beans (Cheeseless)Read More
This recipe for lentil walnut taco meat is incredibly quick and easy to make. It’s perfect for a weeknight meal or weekly meal prep! Enhanced by crunchy walnuts, the vegan taco filling has an amazing texture and deliciously nourishing ingredients!
Lentil Walnut Taco “Meat” Recipe | Easy Vegan Taco FillingRead More
These homemade vegan flour tortillas are a delicious way to enjoy a tasty wrap. With four basic ingredients, this is a simple and versatile recipe that’s quite fun to make.
Vegan Flour Tortillas Recipe | Homemade Dairy Free WrapsRead More
Many other enchilada sauce recipes require cooking or thickening of the sauce over heat before you use it. While this may help develop certain flavors, this enchilada sauce is meant to be baked over top of enchiladas. The flavors can come together while your enchiladas bake, saving loads of time!
Vegan Enchilada Sauce Recipe | Gluten Free and Dairy FreeRead More
Vegan taco seasoning is an incredibly simple recipe and offers complete control over the ingredients used. This recipe is “free from” most ingredients that that may be a concern for some, except it does contain salt (which can be adjusted to taste).
Vegan Taco Seasoning Recipe (Gluten Free, Dairy Free)Read More
This recipe for jackfruit fajitas is simple to prepare and packed with delicious flavors. Serve these plant-based fajitas in a tortilla or create a delicious vegan fajita bowl!
TVP taco meat is the easiest and fastest way to make tasty, high protein vegan tacos! If you’ve never cooked with TVP before, this is the ideal first recipe to try because it’s packed with flavor and takes less than 15 minutes to cook.
This vegan black bean dip recipe is packed with flavor. It’s simple and quick to make and gluten free so you can easily serve it to a wide range of people!
