This vegan feta cheese recipe is incredibly easy to make and creates a salty, crumbly dairy free feta alternative. It’s made with tofu marinated in a flavorful liquid and can be ready to eat in as little as 1 hour.
Mediterranean-inspired
Vegan Spanakopita Triangles Recipe with Tofu (Dairy Free, Eggless)
This vegan spanakopita recipe is wrapped in delicious, buttery phyllo pastry and folded into beautiful triangles! Tofu and ground almonds make the perfect vegan replacement for feta cheese and eggs that would be in a traditional spanakopita, keeping this recipe dairy free and eggless.
Vegan Spanakopita Triangles Recipe with Tofu (Dairy Free, Eggless)Read More
Butter Bean Dip Recipe with Sun-dried Tomatoes | Vegan
This butter bean dip recipe is packed with flavor from sun-dried tomatoes, onion, garlic, herbs and other fresh ingredients. It’s vegan and gluten free, making it an ideal appetizer or snack for a wide variety of people!
Butter Bean Dip Recipe with Sun-dried Tomatoes | VeganRead More
Vegan Edamame Falafel Recipe (Baked, Gluten Free)
Edamame falafel is a delicious twist on a classic and tasty vegan recipe. Using plenty of fresh ingredients, this green falafel is packed with flavor and nutrition!
Seitan Gyros Recipe | How to Make Vegan Gyro Meat
This seitan gyros recipe make the perfect vegan gyro meat alternative. It’s packed with flavor and offers a chewy, meat-like texture that isn’t dry or tough!
Vegan Tzatziki Recipe with Cashew Sour Cream, Cucumber and Dill Sauce
This vegan tzatziki recipe is packed with delicious and traditional flavors. Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce!
Vegan Tzatziki Recipe with Cashew Sour Cream, Cucumber and Dill SauceRead More
Wild Rice and Bean Salad with Chickpeas and Kidney Beans (Gluten Free and Vegan)
This wild rice and bean salad recipe is an easy and delicious vegan and gluten free lunch or side dish. Made with chickpeas, kidney beans, wild rice, vegetables and a tasty vinaigrette, this recipe is a great way to enjoy a filling, cold salad any time of year!
Wild Rice and Bean Salad with Chickpeas and Kidney Beans (Gluten Free and Vegan)Read More
Vegan Falafel with Tabbouleh and Tahini Sauce Recipe
This vegan baked falafel recipe is packed with flavor! Along with a delicious tahini sauce and tabbouleh salad, this recipe is a nutritionally balanced vegan dinner.
Vegan Falafel with Tabbouleh and Tahini Sauce RecipeRead More