Vegan Recipes and Nutrition
This butter bean dip recipe is packed with flavor from sun-dried tomatoes, onion, garlic, herbs and other fresh ingredients. It’s vegan and gluten free, making it an ideal appetizer or snack for a wide variety of people!
Butter Bean Dip Recipe with Sun-dried Tomatoes | VeganRead More
Edamame falafel is a delicious twist on a classic and tasty vegan recipe. Using plenty of fresh ingredients, this green falafel is packed with flavor and nutrition!
This seitan gyros recipe make the perfect vegan gyro meat alternative. It’s packed with flavor and offers a chewy, meat-like texture that isn’t dry or tough!
This vegan tzatziki recipe is packed with delicious and traditional flavors. Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce!
Vegan Tzatziki Recipe with Cashew Sour Cream, Cucumber and Dill SauceRead More
This wild rice and bean salad recipe is an easy and delicious vegan and gluten free lunch or side dish. Made with chickpeas, kidney beans, wild rice, vegetables and a tasty vinaigrette, this recipe is a great way to enjoy a filling, cold salad any time of year!
Wild Rice and Bean Salad with Chickpeas and Kidney Beans (Gluten Free and Vegan)Read More
Vegan Falafel with Tabbouleh and Tahini Sauce RecipeRead More
Vegan Mediterranean Salad with Couscous and ChickpeasRead More
Falafel Plate Recipe with Hummus Sauce | Simple Falafel Platter for DinnerRead More
