This vegan pesto recipe is packed with fresh basil, spinach and walnuts along with dairy free alternatives for a traditionally cheesy taste. It’s the perfect balance of rich herb flavor with the sharp bite of garlic, some salty-cheesy notes and smooth olive oil.
These fluffy vegan blueberry lemon muffins are made in one bowl with simple ingredients and no fancy steps! They’re loaded with citrus flavor and not overly sweet so you can fully enjoy the lemon and blueberries.
This incredibly easy and creamy vegan hummus pasta recipe is packed with flavor and veggies. It’s made in one pot and can be served hot or cold for a convenient meal anytime of the week!
This vegan garlic mayo recipe is easy to make and creates a rich, creamy and garlic-packed dip or sandwich spread. Making homemade aioli is so simple, there’s no need to buy it (especially considering most are not vegan).
This vegan feta cheese recipe is incredibly easy to make and creates a salty, crumbly dairy free feta alternative. It’s made with tofu marinated in a flavorful liquid and can be ready to eat in as little as 1 hour.
This recipe for vegan lemon poppy seed muffins is dairy free, eggless and easy to make! The muffins are soft, fluffy and loaded with deliciously fresh lemon flavor which pairs perfectly alongside the light crunch of poppy seeds.
This vegan Caesar dressing recipe is made with deliciously simple ingredients including cashews and tofu. It creates a supremely creamy and nutritious salad dressing! With plenty of flavor and lots of garlic, I’ve made this dairy free Caesar dressing more times than I can count!
These vegan lemon blueberry scones are topped with a tasty lemon glaze, creating deliciously fluffy, soft and buttery scones. They’re great for breakfast, a snack or dessert!