Vegan Recipes and Nutrition
This recipe for vegan pesto pasta takes a classic recipe and elevates it in terms of flavor and nutrition. With veggies like broccoli, chickpeas and caramelized onions, this blend of flavors is the perfect way to enjoy a mouth-watering pasta meal!
Vegan Pesto Pasta with Broccoli, Chickpeas and Caramelized OnionsRead More
This recipe for eggless ladyfinger cookies is fully vegan and creates a deliciously crisp biscuit, perfect in tiramisu or served with coffee. Ladyfinger cookies take some work to make vegan, but the results are worth the effort, especially if you use the cookies for a rich and delicious vegan tiramisu!
Vegan Ladyfingers Recipe (Eggless + Dairy Free Biscuits)Read More
This recipe for whole food plant-based burgers is packed with flavor and nutritious ingredients. It’s simple to make, can be customized to your taste preferences and offers plenty of plant-based protein and fiber to keep you feeling full! You’ll need to bake these patties because of their softer starting texture, but once ready to eat, …
Whole Food Plant-based Burger Recipe | Vegan + High ProteinRead More
These homemade vegan flour tortillas are a delicious way to enjoy a tasty wrap. With four basic ingredients, this is a simple and versatile recipe that’s quite fun to make.
Vegan Flour Tortillas Recipe | Homemade Dairy Free WrapsRead More
This simple and classic recipe for vegan pretzel bites will be a hit anytime you make it. With a crisp golden-brown outer layer and soft, fluffy inside, you won’t be able to get enough of them!
Vegan Pretzel Bites Recipe | Soft Pretzels with “Cheese” DipRead More
This vegan frittata recipe is made from tofu and loaded with delicious, nutritious and colorful veggies! It’s simple to make and doesn’t require you to pre-cook any of the vegetables. Simply blend the tofu with loads of tasty ingredients, pour into a baking dish with chopped vegetables and bake!
Vegan Tofu Frittata Recipe with Vegetables (Dairy Free)Read More
Every bite of this vegan carrot cake with pineapple is truly irresistible. It’s an unforgettable recipe that’s loaded with satisfying flavor; whether you make one cake or go for the double stack, you’ll be left with the feeling you can’t wait to make it again.
Vegan Carrot Cake with Pineapple | Dairy Free Cream Cheese FrostingRead More
This vegan spanakopita recipe is wrapped in delicious, buttery phyllo pastry and folded into beautiful triangles! Tofu and ground almonds make the perfect vegan replacement for feta cheese and eggs that would be in a traditional spanakopita, keeping this recipe dairy free and eggless.
Vegan Spanakopita Triangles Recipe with Tofu (Dairy Free, Eggless)Read More
