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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • About
    • About Lettuce Veg Out
    • Meet Nicole: A Vegan Dietitian
    • The Difference between a Dietitian vs Nutritionist
  • Contact
  • Search
Home > Herbs and spices

Herbs and spices

Two plates of penne alla vodka using vegan vodka sauce

Vegan Vodka Sauce Recipe | Super Easy, Creamy and Dairy Free

This vegan vodka sauce recipe is made with simple ingredients and comes together with very little effort. It creates an ultra-creamy and flavor-packed sauce, perfect for topping onto your favorite pasta.

Vegan Vodka Sauce Recipe | Super Easy, Creamy and Dairy FreeRead More

Filed Under: Vegan Dip and Sauce Recipes, Vegan Recipes Tagged With: Black pepper, Cashews, Coconut milk, Comfort food, Dinner, Garlic, Gluten free, Herbs and spices, Italian, Nutritional yeast, Onion, Sauces

Glash baking dish of vegan cauliflower gratin, baked in the oven and ready to serve

Vegan Cauliflower Gratin | Cheesy Baked Cauliflower Casserole

This irresistible vegan cauliflower gratin recipe is incredibly quick and easy to make. No need to pre-cook the sauce or cauliflower; simply toss ingredients into the casserole dish! This is the perfect cheesy baked cauliflower, loaded with flavor that pairs well with almost any main dish.

Vegan Cauliflower Gratin | Cheesy Baked Cauliflower CasseroleRead More

Filed Under: Vegan Recipes, Vegan Side Dish Recipes Tagged With: Apple cider vinegar, Black pepper, Cauliflower, Comfort food, Garlic, Gluten free, Herbs and spices, Nutritional yeast, Paprika, Plant-based milk, Side dish, Vegetables

Vegan mushroom pate recipe in a glass bowl with small baguette crisps ready to scoop and serve

Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme

This vegan mushroom pate recipe is made with walnuts, lentils, fresh thyme and plenty of other ingredients. It creates a robust flavor that is unforgettably delicious and surprisingly simple to make! This recipe is versatile and satisfying with earthy and rich flavors, blended into the perfect vegan appetizer, sandwich spread or dip.

Vegan Mushroom Pate Recipe with Walnuts and Fresh ThymeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Side Dish Recipes, Vegan Snack Recipes Tagged With: Appetizer, Black pepper, French, Garlic, Gluten free, Herbs and spices, Legumes, Mushrooms, Nutritional yeast, Nuts and seeds, Onion, Plant-based protein, Side dish, Snack, Vegetables

Vegan gingerbread loaf recipe with icing drizzle; eggless and dairy free dessert

Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless)

This vegan gingerbread loaf recipe is easy to make and creates a beautifully spiced dessert loaded with classic gingerbread flavors along with molasses! It’s soft and fluffy, and the spices perfectly balance with the sweetness making for an irresistibly satisfying loaf.

Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless)Read More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: All purpose flour, Allspice, Apple sauce, Cinnamon, Cloves, Comfort food, Dessert, Flax seed, Ginger, Herbs and spices, Mace, Molasses, Nutmeg, Snack, Sugar, Vanilla extract, Vegan butter

Two plates of vegan pumpkin leek risotto with creamy chunks of pumpkin showing through the arborio rice

Pumpkin Leek Risotto Recipe | Vegan & Gluten Free

This ultra creamy pumpkin leek risotto recipe is completely homemade and loaded with delicious roasted pumpkin and leeks. With irresistible flavors and a touch of fresh lemon to brighten up this rich dinner, you’ll definitely want to go back for seconds!

Pumpkin Leek Risotto Recipe | Vegan & Gluten FreeRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Black pepper, Citrus, Comfort food, Dinner, Garlic, Herbs and spices, Italian, Onion, Pumpkin, Vegetable Broth, Vegetables

Large pan of vegan Singapore noodles (rice vermicelli noodles)

Vegan Singapore Noodles Recipe | Curry Rice Vermicelli (Gluten Free)

Vegan Singapore noodles are easy to make and can include lots of vegetables, making for a healthy and flavorful meal. Its rice vermicelli noodles are gluten free and are loaded with delicious curry spice to create a delicious meal in less time than you might think.

Vegan Singapore Noodles Recipe | Curry Rice Vermicelli (Gluten Free)Read More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Asian, Bean sprouts, Bell pepper, Black pepper, Carrot, Curry, Dinner, Garlic, Gluten free, Green onion, Herbs and spices, Onion, Plant-based protein, Rice noodles, Sesame, Snow peas, Tamari, Vegetable Broth, Vegetables

Two vegan donair wraps with donair sweet sauce in small glass bowl

Homemade Vegan Donair Wraps: Donair Sauce + “Meat” Recipe

Classic donair wrap recipes are usually far from vegan and require purchased products, which can be difficult to find. Regardless of where you live, or your comfort level in the kitchen, this recipe is quite approachable and produces an amazing result. Included in this recipe is everything you need to achieve the perfect homemade vegan donair wrap. This incorporates the donair sweet sauce, vegetarian “meat” made with vital wheat gluten …

Homemade Vegan Donair Wraps: Donair Sauce + “Meat” RecipeRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Apple cider vinegar, Basil, Celery, Coconut milk, Comfort food, Garlic, Gluten flour, Herbs and spices, Leafy greens, Mustard, Nutritional yeast, Onion, Oregano, Paprika, Pita Bread, Plant-based protein, Soy Sauce, Sugar, Tomato, Turmeric, Vegetable Broth, Vegetables, Whole grains

Stack of three vegan cheese and chive scones set on marble background

Vegan Cheese Scones Recipe with Chives (Eggless and Dairy Free)

Skill Level: Intermediate |  Time: 35 minutes  |  Servings: 8 large scones These vegan cheese scones are buttery, flaky, soft and delicious. Made with chives and shredded vegan cheese, this tasty pastry is something you don’t want to miss! Plus, this savory vegan scone recipe can be customized with a variety of add-ins.

Vegan Cheese Scones Recipe with Chives (Eggless and Dairy Free)Read More

Filed Under: Vegan Recipes, Vegan Snack Recipes Tagged With: Appetizer, Baking, Comfort food, Flax seed, Gluten free, Herbs and spices, Plant-based protein, Side dish

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About Lettuce Veg Out

Vegan registered dietitian Nicole Stevens MScFN

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

One glass mason jar of powder-free, high protein apple cinnamon smoothie with some of its ingredients around the jar, including two cinnamon sticks, half an avocado and spinach leaves

Green Apple Cinnamon Smoothie | Vegan Protein Smoothie without Powder

Two bowls and one plate of vegan hamburger helper, served and ready to eat. A small glass jar of green onion is sitting in the middle and could be used to garnish.

Vegan Hamburger Helper Recipe | Dairy Free, Without Meat

Two plates of vegan oat flour pancakes with blueberries, bananas and maple syrup. The closest plate of pancakes is stacked tall with syrup dripping from the top onto all other pancakes beneath it.

Vegan Oat Flour Pancakes with Flaxseed | Dry Mix and Batter Recipe

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