Vegan spinach salad is a classic recipe that pairs perfectly with sweet and tangy maple balsamic dressing! In this post you’ll learn how to make a filling, satisfying side salad or light meal that’s fresh and tastes amazing.
This vegan Waldorf salad recipe is packed with classic ingredients like apples, walnuts and celery along with a few unique ingredient additions. Using vegan mayonnaise and/ or yogurt, the dressing is easily kept eggless and dairy free!
This vegan spanakopita recipe is wrapped in delicious, buttery phyllo pastry and folded into beautiful triangles! Tofu and ground almonds make the perfect vegan replacement for feta cheese and eggs that would be in a traditional spanakopita, keeping this recipe dairy free and eggless.
Vegan Singapore noodles are easy to make and can include lots of vegetables, making for a nutritious and flavorful meal. Its rice vermicelli noodles are gluten free and are loaded with delicious curry spice to create a delicious meal in less time than you might think.
This vegan garlic butter recipe is incredibly simple to make, with options for a solid garlic spread or melted garlic butter. It creates a strongly flavored butter that many garlic-lovers will love; just adjust to your tastes as needed.
This vegan chow mein recipe is a tasty dish loaded with vegetables and edamame for a boost of plant-based protein! It’s quick to make and perfect for an easy weeknight meal or meal prep.
This vegan chili cheese fries recipe is absolutely one of my favorite meals. Flavorful chili and creamy vegan cheese sauce over crispy oven baked fries? Heck yes, sign me up for more of that! There is some work involved with this recipe as you need chili, cheese sauce and fries. But it’s worth the effort.
Take your hummus game up a notch with this amazingly flavorful Thai pumpkin hummus recipe! This smooth and creamy hummus loaded with Thai-inspired flavors is perfect for dipping veggies or chips, but is even better used as a spread for sandwiches and wraps.