This vegan black bean dip is easy to make and packed with flavor! It’s the perfect appetizer that’s delicious and nutritious while being free from most major allergens. You can make it mild, spicy or somewhere in between.
This vegan spinach artichoke dip recipe is ultra creamy. It creates the ultimate dairy free and gluten free appetizer! Made from a base of white beans, cashews and cauliflower this is a nutritious and incredibly tasty recipe.
This vegan sloppy joes recipe is packed with flavor and uses lentils for a delicious, nutritious meat alternative. It’s quick to make in one pot and creates a tasty meal that’s great for meal prep.
Get ready for a rich, creamy and flavorful vegan broccoli potato soup! This is the ultimate recipe to eat on a cooler day as it’s warm and comforting. It also freezes well and is perfect for meal prep!
This vegan roasted red pepper and tomato soup recipe is easy to prepare using simple ingredients. Its delicious flavor is perfectly balanced and can be eaten all through the year, especially during summer/fall harvest or cold winter months.
This vegan bruschetta recipe is loaded with fresh flavors from veggies like tomato and basil. It’s a classic appetizer that’s simple to make and only uses basic ingredients! Bruschetta is one of my all-time favorite flavor combinations and I’m sure you’ll love it too.
Vegan kale slaw is an easy-to-make, nutritious and flavor-packed salad that features a simple sesame soy dressing. This slaw is truly a beautiful medley of colors and flavors!
This vegan pesto recipe is packed with fresh basil, spinach and walnuts along with dairy free alternatives for a traditionally cheesy taste. It’s the perfect balance of rich herb flavor with the sharp bite of garlic, some salty-cheesy notes and smooth olive oil.