These vegan green beans are roasted to perfection with delicious lemon and garlic. It’s an irresistible side dish that’s easy to make and creates a crowd-pleasing accompaniment to any meal.
These roasted maple balsamic Brussels sprouts are packed with flavor and cooked to perfection! This simple recipe creates a wholesome and crowd-pleasing side dish that can compliment any meal.
This vegan spinach lasagna is made with delicious layers of homemade tomato sauce and dairy free ricotta cheese. It creates a hearty, comforting meal without any complicated ingredients or steps.
This vegan cauliflower gratin recipe creates an ultra-cheesy, rich and delicious baked casserole. It’s super easy to make with no need to pre-cook the sauce or cauliflower!
This vegan TVP Shepherd’s pie recipe is packed with a delicious textured vegetable protein (TVP) and veggie base layer. I top mine with soft and fluffy mashed sweet potatoes, but you can use white potatoes too.
This black bean and butternut squash soup recipe is easy to make and packed with flavor. It’s a nutritious meal that you can serve as a tasty lunch, appetizer or side dish.
This vegan spaghetti sauce recipe is easy to make with vegetables, lentils and lots of flavor! It creates a thick and hearty sauce that’s perfect to serve over your favorite pasta.
Vegan minestrone soup is easy to make and uses basic ingredients to create a warming, hearty soup. It’s loaded with vegetables, beans and pasta for a filling and balanced meal. Serve as an appetizer, side dish or meal on its own!