This easy marinated baked tofu recipe is packed with sesame and soy flavor. It has a firm texture and is a great starting point for vegans who are unsure about how to use blocks of tofu.
Vegan taco seasoning is an incredibly simple and inexpensive recipe to make. It’s perfect with Mexican-inspired meals, providing a balance of herbs, spices and salt that enhances flavor.
This vegan feta cheese recipe is incredibly easy to make and creates a salty, crumbly dairy free feta alternative. It’s made with tofu marinated in a flavorful liquid and can be ready to eat in as little as 1 hour.
This vegan Greek dressing recipe creates a deliciously tangy and flavor-packed dairy free salad dressing that’s ready in minutes.
This vegan tofu fried rice recipe is loaded with vegetables and far better than take-out! It’s truly one of my family’s favorite recipes and I love how easy it is to make for them.
This vegan hollandaise sauce recipe is the perfect dairy and egg free alternative to classic hollandaise. It creates a rich, satisfying sauce that’s non-vegan approved and tastes exactly like you’d expect a thick and creamy butter sauce to be.
Vegan sriracha mayo is incredibly quick and easy to make. This recipe will help you create an amazingly delicious, tangy and spicy mayonnaise in less than 5 minutes!
This vegan artichoke crab cakes recipe is easy to make from simple ingredients. Artichoke hearts are one of the best base ingredients for mimicking the texture of non-vegan crab cakes; its flaky layers make for a truly tasty and irresistible appetizer.