Don’t miss this amazingly delicious vegan pulled pork recipe! It’s made from jackfruit which is the ultimate pulled pork alternative that has amazing texture. I like to top mine with creamy coleslaw for the ultimate sandwich.
This vegan TVP Shepherd’s pie recipe is packed with a delicious textured vegetable protein (TVP) and veggie base layer. I top mine with soft and fluffy mashed sweet potatoes, but you can use white potatoes too.
This vegan spaghetti sauce recipe is easy to make with vegetables, lentils and lots of flavor! It creates a thick and hearty sauce that’s perfect to serve over your favorite pasta.
This vegan ham recipe uses a simple technique to create incredibly delicious seitan roasts. It’s packed with the smoky, salty taste of ham and has a chewy, meaty texture!
This vegan stuffed acorn squash recipe is bursting with seasonal flavor. It features a wild rice, cranberry and walnut filling that includes plenty of herbs and spices.
Roasted pumpkin and beetroot salad is a beautiful, tasty way to enjoy fall flavors and colors! This recipe uses a simple maple Dijon dressing to enhance the roasted vegetable flavor. It’s a simple salad to make for any occasion. You can also add a couple ingredients to turn this side salad into a main meal …
Making vegan meat is easy with this flavor-packed seitan recipe. While there are many ways to make seitan, some are quite labor-intensive. This recipe is for those who want a delicious seitan with a great texture and minimal work.
This vegan spinach artichoke dip recipe is ultra creamy. It creates the ultimate dairy free and gluten free appetizer! Made from a base of white beans, cashews and cauliflower this is a nutritious and incredibly tasty recipe.