• Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
  • Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar

Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Dinner

Dinner

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

This recipe for whole food plant-based burgers is packed with flavor and nutritious ingredients. It’s simple to make, can be customized to your taste preferences and offers plenty of plant-based protein and fiber to keep you feeling full! You’ll need to bake these patties because of their softer starting texture, but once ready to eat, …

Whole Food Plant-based Burger Recipe | Vegan + High ProteinRead More

Filed Under: Featured Popular Recipes, Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Lunch Recipes, Vegan Recipes Tagged With: Black beans, Black pepper, Brown rice, Chickpea flour, Chili powder, Dinner, Garlic powder, Gluten free, Intermediate, Legumes, Lunch, Mushrooms, Nut free, Nutritional yeast, Onion, Paprika, Plant-based protein, Rice, Sweet potato, Tofu, Whole grains

Hand holding up folded flour tortilla filled with cooked walnut lentil taco "meat" with chopped tomato, red onion and shredded lettuce. Blurred in the back is a glass bowl of walnut taco filling and stack of tortillas.

Lentil Walnut Taco “Meat” Recipe | Easy Vegan Taco Filling

This recipe for lentil walnut taco meat is incredibly quick and easy to make. It’s perfect for a weeknight meal or weekly meal prep! Enhanced by crunchy walnuts, the vegan taco filling has an amazing texture and deliciously nourishing ingredients!

Lentil Walnut Taco “Meat” Recipe | Easy Vegan Taco FillingRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: 30-minutes or less, Cilantro, Dinner, Easy, Garlic, Gluten free, Grain free, Legumes, Lentils, Lime, Mexican-inspired, Onion, Plant-based protein, Soy sauce, Taco seasoning, Tomato, Tomato paste, Vegetable broth, Vegetable oil, Walnuts

Slice of vegan quiche Lorraine resting on metal pie lifter in front of a wooden board topped with three pieces of quiche and a white bowl of salad greens.

Vegan Quiche Lorraine Recipe | Tofu Quiche with Ham, Cheese & Broccoli

This vegan quiche Lorraine with tofu filling is loaded with vegan ham, vegan cheese and broccoli. While this is not a traditional quiche, it’s packed with incredibly rich flavors that create a hearty, delicious meal.

Vegan Quiche Lorraine Recipe | Tofu Quiche with Ham, Cheese & BroccoliRead More

Filed Under: Vegan Breakfast Recipes, Vegan Dinner Recipes, Vegan Lunch Recipes, Vegan Recipes Tagged With: Advanced, Apple cider vinegar, Black pepper, Breakfast, Broccoli, Chickpea flour, Dijon mustard, Dinner, French-inspired, Garlic powder, Lunch, Nut free, Nutritional yeast, Onion powder, Plant-based milk, Plant-based protein, Seasoning salt, Tofu, Turmeric, Vegan ham

Two bowls of sweet potato lentil curry served from a slow cooker. Each bowl contains brown rice, curry and cilantro, while the second (back) bowl also contains two lime wedges

Sweet Potato and Lentil Curry Recipe for Slow Cooker

This sweet potato lentil curry recipe is incredibly easy to make using a slow cooker. Just dump and go, set it and forget it; the only steps are to chop vegetables and add ingredients to a crock pot. This recipe is packed with delicious curry flavors in a rich and creamy sauce.

Sweet Potato and Lentil Curry Recipe for Slow CookerRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Bell pepper, Cilantro, Coconut milk, Curry powder, Dinner, Easy, Garlic, Ginger, Gluten free, Grain free, Indian-inspired, Legumes, Lentils, Lime, Nut free, One-pot, Onion, Plant-based protein, Slow cooker, Sweet potato, Tomato, Vegetable broth

Three bowls of deliciously creamy pumpkin coconut soup made with vegan, plant-based ingredients. The bowls sit beside fresh cilantro and lime while a spoon rests in the foreground ready to use.

Vegan Pumpkin Coconut Soup Recipe (Spicy) | Slow Cooker or Stovetop

Get ready to fall in love with this vegan pumpkin coconut soup recipe! It’s easy to make in either a slow cooker or on stovetop and can be easily adjusted to your taste preferences, especially heat. Make it spicy or mild, enjoy and even freeze some for later! This can quickly become one of your …

Vegan Pumpkin Coconut Soup Recipe (Spicy) | Slow Cooker or StovetopRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Dinner Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Appetizer, Brown sugar, Chili flakes, Cilantro, Coconut milk, Dinner, Easy, Garlic, Ginger, Gluten free, Grain free, Lime, Nut free, One-pot, Onion, Pumpkin, Side dish, Slow cooker, Soup, Squash, Thai-inspired, Vegan fish sauce, Vegetable broth

Two bowls and one plate of vegan hamburger helper, served and ready to eat. A small glass jar of green onion is sitting in the middle and could be used to garnish.

Vegan Hamburger Helper Recipe | Dairy Free, Without Meat

This vegan hamburger helper recipe is super easy to make and fully homemade. It contains no meat or dairy products yet makes for a creamy and cheesy pasta loaded with plant-based ingredients. Simply toss everything into a large pot and cook – that’s it!

Vegan Hamburger Helper Recipe | Dairy Free, Without MeatRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: 30-minutes or less, Black pepper, Coconut milk, Dinner, Easy, Garlic powder, Ketchup, Nut free, Nutritional yeast, One-pot, Onion powder, Oregano, Paprika, Pasta, Peas, Plant-based protein, Textured vegetable protein (TVP), Vegan cheese, Vegetable broth

Two plates of penne alla vodka using vegan vodka sauce

Vegan Vodka Sauce Recipe | Super Easy, Creamy and Dairy Free

This vegan vodka sauce recipe is made with simple ingredients and comes together with very little effort. It creates an ultra-creamy and flavor-packed sauce, perfect for topping onto your favorite pasta.

Vegan Vodka Sauce Recipe | Super Easy, Creamy and Dairy FreeRead More

Filed Under: Vegan Dip and Sauce Recipes, Vegan Recipes Tagged With: Basil, Black pepper, Cashews, Coconut milk, Dinner, Easy, Garlic, Gluten free, Grain free, Italian-inspired, Nut free, Nutritional yeast, Onion, Oregano, Sauces, Tomato, Vegan butter

Two plates of vegan pumpkin leek risotto with creamy chunks of pumpkin showing through the arborio rice

Pumpkin Leek Risotto Recipe | Vegan & Gluten Free

This ultra creamy pumpkin leek risotto recipe is completely homemade and loaded with delicious roasted pumpkin and leeks. With irresistible flavors and a touch of fresh lemon to brighten up this rich dinner, you’ll definitely want to go back for seconds!

Pumpkin Leek Risotto Recipe | Vegan & Gluten FreeRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Black pepper, Celery, Dinner, Garlic, Intermediate, Italian-inspired, Leeks, Lemon, Miso, Nut free, Nutmeg, Olive oil, Onion, Pumpkin, Rice, Rosemary, Thyme, Vegetable broth, Wine

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 5
  • Go to Next Page »

Primary Sidebar

Search Vegan Recipes and Nutrition Articles

About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

Top view of a narrow wood board covered in salad mix and stacked jackfruit crab cakes along with lemon wedges and a glass dish of creamy dip to the back right. The crab cake at the front of the board is cut in half with the two halves stacked up.

Jackfruit Crab Cake Recipe | Easy Vegan Crabless Cakes

See More Recipes →

Site Footer

Subscribe for Vegan Recipes

Privacy Policy

Disclaimer

Terms of Service

© 2016-2021 Lettuce Veg Out
We use cookies to ensure that we give you the best experience on our website. Please accept cookies for optimal performance.Accept and CloseMore Info