This easy marinated baked tofu recipe is packed with sesame and soy flavor. It has a firm texture and is a great starting point for vegans who are unsure about how to use blocks of tofu.
This recipe for vegan pesto pasta takes a classic recipe and elevates it in terms of flavor and nutrition. With veggies like broccoli, chickpeas and caramelized onions, this blend of flavors is the perfect way to enjoy a mouth-watering pasta meal!
Quinoa taco “meat” made with lentils and vegetables is a flavorful and nutritious way to create vegan tacos. This easy recipe is packed with delicious taco seasoning and is the perfect taco filling for tortillas, taco bowls or taco salads.
This incredibly easy and creamy vegan hummus pasta recipe is packed with flavor and veggies. It’s made in one pot and can be served hot or cold for a convenient meal anytime of the week!
This vegan tofu fried rice recipe is loaded with vegetables and far better than take-out! It’s truly one of my family’s favorite recipes and I love how easy it is to make for them.
This General Tso tofu recipe creates an amazingly flavorful and easy vegan dinner that tastes better than take-out. The sauce is perfectly balanced with sweet, spicy, tangy and aromatic flavors that coat deliciously crisp tofu.
This easy recipe for a vegan quesadilla is made with plenty of vegetables, refried beans and avocado for a nutritious and flavor-packed dinner! Making cheeseless quesadillas doesn’t mean you need to lose out on a delicious and balanced meal.
This recipe for red curry pasta in made in one pot and is incredibly easy to prepare. With plenty of flavor from Thai red curry paste, garlic, onion and coconut milk, this delicious vegan dinner is warm, spicy and satisfying!