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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Cranberry

Cranberry

Two plates full of spinach salad with a small glass jar full of vegan maple balsamic dressing in the background

Vegan Spinach Salad Recipe with Maple Balsamic Dressing

Vegan spinach salad is a classic recipe that pairs perfectly with sweet and tangy maple balsamic dressing! In this post you’ll learn how to make a filling, satisfying side salad or light meal that’s fresh and tastes amazing.

Vegan Spinach Salad Recipe with Maple Balsamic DressingRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Lunch Recipes, Vegan Recipes Tagged With: 15-minutes or less, Appetizer, Avocado, Balsamic vinegar, Cranberry, Cucumber, Dijon mustard, Easy, Gluten free, Grain free, Green onion, Hemp seeds, Leafy greens, Maple syrup, Nuts and seeds, Olive oil, Pecans, Plant-based protein, Salad, Side dish, Soy free, Spinach

Vegan Cranberry Sauce Recipe with Apples (Gluten Free)

This vegan cranberry sauce recipe is made with apples for a simple, sweet twist on a classic holiday treat! It’s incredibly easy to make and gluten free so almost anyone can enjoy.

Vegan Cranberry Sauce Recipe with Apples (Gluten Free)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 30-minutes or less, Apple, Berries, Cranberry, Easy, Fruit, Gluten free, Grain free, Nut free, One-pot, Sauces, Side dish, Soy free, Sugar

Vegan stuffed acorn squash with wild rice, lentils, cranberries and walnuts

Vegan Stuffed Acorn Squash | Wild Rice, Lentils, Cranberries and Walnuts

This vegan stuffed acorn squash is loaded with veggies, wild rice, lentils, cranberries and walnuts. Together, these ingredients create a flavorful and nutritious meal.

Vegan Stuffed Acorn Squash | Wild Rice, Lentils, Cranberries and WalnutsRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Black pepper, Carrot, Celery, Celery seed, Cranberry, Dinner, Garlic powder, Gluten free, Intermediate, Legumes, Lentils, Mushrooms, Nutmeg, Nuts and seeds, Onion, Parsley, Plant-based protein, Sage, Soy free, Squash, Thyme, Vegetable broth, Vegetable oil, Walnuts, Whole grains, Wild rice

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Top view of a pineapple upside down cake on a wood cake plate with three pieces of the cake sliced and the center of these three pieces rests on its side. A light brown towel is crumpled below the cake plate. White-grey marble background.

Vegan Pineapple Upside Down Cake | Eggless + Dairy Free Recipe

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

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