This vegan focaccia recipe is easy to make and creates delicious, herbed bread. Ideal to serve alongside any meal as is, or toast it with some butter for a nice twist!
This vegan blueberry cheesecake is an easy to make recipe that’s eggless and gluten free. Simply use a food processor to make the crust, then the cheesecake filling. While it bakes, make a simple blueberry sauce and you’ll enjoy this healthy dessert in no time!
This vegan apple fritter recipe is the ultimate vegan dessert. Fresh dough and cinnamon apples, fried to perfection then covered with glaze sounds perfect to me! There’s an option to bake the fritters, but they taste different and are more satisfying if you fry them. I make this recipe once per year for a family …
This vegan ravioli recipe is filled with deliciously roasted butternut squash and tossed with a flavor-packed butter sage sauce. This gourmet tasting meal is sure to impress anyone who tries it!
Making eggless and vegan ravioli dough is an easy process! This recipe creates delicious, simple and versatile pasta dough to make endless varieties of tasty ravioli!
Donair pizza is the ultimate way to enjoy a Canadian classic, and now vegans can enjoy it too! Load a flatbread pizza crust with donair seitan, sweet sauce, tomatoes and onion for a delicious vegan meal.
This vegan goats cheese recipe is made from cashews and simple to prepare. With the option of using agar, it’s easy to make a tasty, tangy and crumbly dairy free cheese! This recipe is not fermented which makes it easy, approachable and doesn’t require any fancy techniques or ingredients!
This seitan gyros recipe make the perfect vegan gyro meat alternative. It’s packed with flavor and offers a chewy, meat-like texture that isn’t dry or tough!