This vegan red curry recipe features a richly creamy peanut-coconut sauce. Along with veggies and tofu, it makes a tasty and easy meal.
This vegan pumpkin mousse recipe is made with coconut milk, pumpkin puree and plenty of tasty, seasonal spices. It’s light, fluffy and easy to make as a delicious autumn dessert.
This vegan pumpkin pasta sauce is super easy to make! It creates an incredibly delicious, ultra-creamy sauce that’s perfect for a quick, warm and hearty meal.
Get ready for a rich, creamy and flavorful vegan broccoli potato soup! This is the ultimate recipe to eat on a cooler day as it’s warm and comforting. It also freezes well and is perfect for meal prep!
This recipe for red curry pasta in made in one pot and is incredibly easy to prepare. With plenty of flavor from Thai red curry paste, garlic, onion and coconut milk, this delicious vegan dinner is warm, spicy and satisfying!
This sweet potato lentil curry recipe is incredibly easy to make using a slow cooker. Just dump and go, set it and forget it; the only steps are to chop vegetables and add ingredients to a crock pot. This recipe is packed with delicious curry flavors in a rich and creamy sauce.
Get ready to fall in love with this vegan pumpkin coconut soup recipe! It’s easy to make in either a slow cooker or on stovetop and can be easily adjusted to your taste preferences, especially heat. Make it spicy or mild, enjoy and even freeze some for later! This can quickly become one of your …
This coconut crusted tofu recipe is packed with delicious flavor! Each bite of these beautifully golden-brown toasted coconut bites will leave you wanting more. Serve with sweet chili sauce for a spectacular vegan and gluten free appetizer.