This vegan Mediterranean salad with couscous and chickpeas is a delicious vegan lunch recipe or a tasty side dish for a dinner meal or potluck! The bright and fresh flavors of parsley and lemon, together with Mediterranean spices, makes a flavorful vegan couscous salad.
This delicious vegan walnut pesto is made with basil, spinach and nutritional yeast for a classic flavor! Pesto sauce is extremely versatile and a fantastic way to spruce up meals. Using simple plant based ingredients, this pesto is easy and quick to whip together.
Roasted sweet potato and chickpeas with a creamy hummus sauce is the perfect easy meal. It takes minimal effort to create this tasty, healthy, and balanced dinner. Plus, of course, it’s loaded with flavor and colorful, nutritious vegetables.
Thai green curry is a simple and quick meal, perfect for busy weeknights when you still want a flavorful and healthy vegan meal. This recipe is rich, creamy and customizable to your preferences; use any vegetables you enjoy and use as much or as little curry paste as you like.
This quick veggie stir fry is my go-to recipe for a simple, tasty and filling meal. It’s a great way to use up any veggies in your fridge. Use any veggies you have, or substitute for any veggies you like! The sauce is flavorful and well-rounded with some zest to spice things up!