Vegan Recipes and Nutrition
Enjoy this easy and healthy recipe for vegan green beans on any occasion. Made with garlic and lemon, these roasted green beans are a tasty way to add variety in the way you serve this delicious vegetable!
Vegan Green Beans Recipe | Roasted with Garlic and LemonRead More
Vegan Mediterranean Salad with Couscous and ChickpeasRead More
Vegan Walnut Pesto with Basil, Spinach and Nutritional YeastRead More
Vegan feta cheese is a simple recipe to make at home, especially this marinated tofu feta cheese! Using a simple marinade, you can easily turn tofu into a perfectly tasty vegan feta cheese substitute.
Roasted red pepper hummus is a classic recipe, but if you’re looking for a new twist, try making it with white beans instead of chickpeas! White bean hummus is just as tasty and nutritious as a chickpea based recipe but easier to blend. Along with flavourful roasted red peppers, lemon juice, garlic, tahini and spices, …
Vegan Roasted Red Pepper Hummus Recipe (Made with White Beans)Read More
This colourful, tasty, and nutrient-dense spiralized beet salad with lime vinaigrette recipe is one of my favourite vegan salads ever! It’s a beautiful salad, but more importantly, it’s delicious and nutritious. Salads have a bad rep for being boring, a side dish, an afterthought, and not filling. I’m here to change those perceptions because when …
Say hello to an amazing and quick recipe for vegan tofu sour cream. Sour cream is the piece-de-resistance of any good Mexican dish, with a light but creamy taste that pairs perfectly with spicy foods. Vegan sour cream can be hard to find in grocery stores. If you want to skip the hassle, simply make …
Vegan Tofu Sour Cream Recipe with Cashew and Nutritional YeastRead More
Vegan pesto pasta is delicious but I’ve taken it to the next level with this elevated pesto pasta recipe. A classic pesto sauce slathered over your favourite pasta, with added caramelized onions, chickpeas, broccoli, and Parmesan cheese!
