This vegan sour cream recipe is as easy as it is delicious! In 10 minutes, you can turn 6 simple ingredients into a thick and creamy dairy-free spread to use in a variety of recipes. It’s great for almost any Mexican-inspired dish, on baked potatoes or any of your favorites that can use a punch …
This recipe for vegan chocolate orange cake is eggless and dairy free yet creates a beautifully soft and fluffy texture with melt-in-your-mouth chocolate orange frosting. With simple ingredients and easy techniques, this chocolate orange cake is loaded with fresh orange zest and juice and doesn’t rely on any artificial flavoring!
This ultra creamy pumpkin leek risotto recipe is completely homemade and loaded with delicious roasted pumpkin and leeks. With irresistible flavors and a touch of fresh lemon to brighten up this rich dinner, you’ll definitely want to go back for seconds!
This lemon mocktail uses fresh mint to create a tasty and refreshing non-alcoholic drink. Along with a few other simple ingredients including mint, it’s easy to make at home any time you like!
This wild rice and bean salad recipe is an easy and delicious vegan and gluten free lunch or side dish. Made with chickpeas, kidney beans, wild rice, vegetables and a tasty vinaigrette, this recipe is a great way to enjoy a filling, cold salad any time of year!
Enjoy this easy and healthy recipe for vegan green beans on any occasion. Made with garlic and lemon, these roasted green beans are a tasty way to add variety in the way you serve this delicious vegetable!