This lemon mocktail uses fresh mint to create a tasty and refreshing non-alcoholic drink. Along with a few other simple ingredients including mint, it’s easy to make at home any time you like!
This wild rice and bean salad recipe is an easy and delicious vegan and gluten free lunch or side dish. Made with chickpeas, kidney beans, wild rice, vegetables and a tasty vinaigrette, this recipe is a great way to enjoy a filling, cold salad any time of year!
Enjoy this easy and healthy recipe for vegan green beans on any occasion. Made with garlic and lemon, these roasted green beans are a tasty way to add variety in the way you serve this delicious vegetable!
Vegan feta cheese is a simple recipe to make at home, especially this marinated tofu feta cheese! Using a simple marinade, you can easily turn tofu into a perfectly tasty vegan feta cheese substitute.
Roasted red pepper hummus is a classic recipe, but if you’re looking for a new twist, try making it with white beans instead of chickpeas! White bean hummus is just as tasty and nutritious as a chickpea based recipe but easier to blend. Along with flavourful roasted red peppers, lemon juice, garlic, tahini and spices, …
This colourful, tasty, and nutrient-dense spiralized beet salad with lime vinaigrette recipe is one of my favourite vegan salads ever! It’s a beautiful salad, but more importantly, it’s delicious and nutritious. Salads have a bad rep for being boring, a side dish, an afterthought, and not filling. I’m here to change those perceptions because when …