This vegan chickpea salad sandwich recipe is one of my all-time favorite lunches! It all starts with the sandwich filling, which is so versatile, creamy and delicious. Use on your favorite bread, lettuce leaf or tortilla wrap!
This wild rice and bean salad recipe is an easy and delicious vegan and gluten free lunch or side dish. Made with chickpeas, kidney beans, wild rice, vegetables and a tasty vinaigrette, this recipe is a great way to enjoy a filling, cold salad any time of year!
This vegan BBQ pizza recipe is simple to make and topped with delicious high protein toppings plus a vegan avocado sauce! Made on pita bread, this is a quick and easy recipe any day of the week.
Take your hummus game up a notch with this amazingly flavorful Thai pumpkin hummus recipe! This smooth and creamy hummus loaded with Thai-inspired flavors is perfect for dipping veggies or chips, but is even better used as a spread for sandwiches and wraps.
Vegan pesto pasta is delicious, so take it to the next level with this elevated pesto pasta recipe. A classic pesto sauce slathered over your favorite pasta, with added caramelized onions, chickpeas, broccoli, and Parmesan cheese!
This pumpkin pasta sauce is delicious and as simple as recipes gets! I’m always blown away by the flavors of vegan penne pasta when this sauce is added with a few other ingredients. Just cook pasta and stir the sauce together.