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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Celery

Celery

Top view of a narrow wood board covered in salad mix and stacked jackfruit crab cakes along with lemon wedges and a glass dish of creamy dip to the back right. The crab cake at the front of the board is cut in half with the two halves stacked up.

Jackfruit Crab Cake Recipe | Easy Vegan Crabless Cakes

This versatile recipe for jackfruit crab cakes makes for an irresistible appetizer, lunch or dinner. However you serve them, you’ll be amazed at how easy crabless cakes are to make and how much flavor they offer.

Jackfruit Crab Cake Recipe | Easy Vegan Crabless CakesRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: Appetizer, Apple cider vinegar, Black pepper, Celery, Chickpea flour, Dijon mustard, Easy, Garlic powder, Jackfruit, Nut free, Onion, Panko, Parsley, Seasoning salt, Soy free, Vegan mayonnaise

Sandwich cut in half and stacked up on wood board; sandwich made with brown bread, lettuce, tomato and loaded with creamy mashed chickpeas.

Vegan Chickpea Salad Sandwich (No Mayo) | Creamy Filling Recipe

This vegan chickpea salad sandwich recipe is one of my all-time favorite lunches! It all starts with the sandwich filling, which is so versatile, creamy and delicious. Use on your favorite bread, lettuce leaf or tortilla wrap!

Vegan Chickpea Salad Sandwich (No Mayo) | Creamy Filling RecipeRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Lunch Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 30-minutes or less, Black pepper, Celery, Chickpeas, Easy, Gluten free, Grain free, Hummus, Legumes, Lunch, Nut free, Onion, Pickle, Plant-based protein, Seasoning salt, Soy free

A close-up photo of vegan Waldorf salad, showing a creamy mix of fruit and vegetables in a wooden serving bowl.

Vegan Waldorf Salad with Creamy Dressing, Apples, Walnuts and Celery

This vegan Waldorf salad recipe is packed with classic ingredients like apples, walnuts and celery along with a few unique ingredient additions. Using vegan mayonnaise and/ or yogurt, the dressing is easily kept eggless and dairy free!

Vegan Waldorf Salad with Creamy Dressing, Apples, Walnuts and CeleryRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Lunch Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: 15-minutes or less, Apple, Black pepper, Celery, Dijon mustard, Easy, Fruit, Gluten free, Grain free, Grapes, Green onion, Lemon, Lunch, Nuts and seeds, Parsley, Salad, Side dish, Vegan mayonnaise, Vegan yogurt, Walnuts

Two plates of vegan pumpkin leek risotto with creamy chunks of pumpkin showing through the arborio rice

Pumpkin Leek Risotto Recipe | Vegan & Gluten Free

This ultra creamy pumpkin leek risotto recipe is completely homemade and loaded with delicious roasted pumpkin and leeks. With irresistible flavors and a touch of fresh lemon to brighten up this rich dinner, you’ll definitely want to go back for seconds!

Pumpkin Leek Risotto Recipe | Vegan & Gluten FreeRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Black pepper, Celery, Dinner, Garlic, Intermediate, Italian-inspired, Leeks, Lemon, Miso, Nut free, Nutmeg, Olive oil, Onion, Pumpkin, Rice, Rosemary, Thyme, Vegetable broth, Wine

Vegan Lentil Loaf Recipe with mushrooms quinoa and walnuts

Vegan Lentil Loaf Recipe with Mushrooms, Walnuts and Quinoa

Vegan lentil loaf is a staple meal that is quick, easy and packed with flavor. Made with mushrooms, walnuts and quinoa along with plenty of herbs and spices for maximum flavor, this vegan lentil loaf recipe is savory and filling. Lentil loaf is fantastic to serve to a group of people and ideal for vegans …

Vegan Lentil Loaf Recipe with Mushrooms, Walnuts and QuinoaRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Apple cider vinegar, BBQ sauce, Black pepper, Carrot, Celery, Dinner, Flax seed, Garlic, Gluten flour, Ketchup, Legumes, Lentils, Maple syrup, Mushrooms, Nuts and seeds, Onion, Paprika, Plant-based protein, Quinoa, Sage, Soy free, Thyme, Vegetable oil, Walnuts, Whole grains

Healthy vegan Shepherd's pie recipe with lentils

Vegan Shepherd’s Pie Recipe with Lentils + Sweet Potato

Vegan Shepherd’s pie with lentils and sweet potato is a tasty and balanced vegan meal. This recipe is easy to make and fantastic for meal prep. Full of flavor and made with simple ingredients, this vegan Shepherd’s pie is perfect to serve to a crowd of vegans or non-vegans.

Vegan Shepherd’s Pie Recipe with Lentils + Sweet PotatoRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Apple cider vinegar, Black pepper, Carrot, Celery, Celery seed, Corn, Dinner, Easy, Gluten free, Grain free, Ketchup, Legumes, Lentils, Nut free, Nutritional yeast, Onion, Peas, Plant-based milk, Plant-based protein, Potato, Sage, Sweet potato, Tamari, Thyme, Vegan butter, Vegetable oil

Vegan stuffed acorn squash with wild rice, lentils, cranberries and walnuts

Vegan Stuffed Acorn Squash | Wild Rice, Lentils, Cranberries and Walnuts

This vegan stuffed acorn squash is loaded with veggies, wild rice, lentils, cranberries and walnuts. Together, these ingredients create a flavorful and nutritious meal.

Vegan Stuffed Acorn Squash | Wild Rice, Lentils, Cranberries and WalnutsRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Black pepper, Carrot, Celery, Celery seed, Cranberry, Dinner, Garlic powder, Gluten free, Intermediate, Legumes, Lentils, Mushrooms, Nutmeg, Nuts and seeds, Onion, Parsley, Plant-based protein, Sage, Soy free, Squash, Thyme, Vegetable broth, Vegetable oil, Walnuts, Whole grains, Wild rice

Classic vegan minestrone soup recipe oil free

Traditional Vegan Minestrone Soup Recipe

This traditional vegan minestrone soup recipe is packed with nutrition and flavor. With plenty of vegetables, beans, and pasta, this is a filling and nutrient packed soup. I love to make soup to keep me warm in the cooler months, but often they aren’t filling, or are lacking protein. With minestrone soup, you get a full meal …

Traditional Vegan Minestrone Soup RecipeRead More

Filed Under: Vegan Lunch Recipes, Vegan Recipes Tagged With: Basil, Bay leaf, Black pepper, Carrot, Celery, Easy, Garlic, Green beans, Italian-inspired, Leafy greens, Legumes, Lunch, Mediterranean-inspired, Nut free, Nutritional yeast, Onion, Oregano, Pasta, Plant-based protein, Side dish, Soup, Soy free, Spinach, Thyme, Tomato, Vegetable broth, Vegetable oil, White beans, Whole grains

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Top view of a pineapple upside down cake on a wood cake plate with three pieces of the cake sliced and the center of these three pieces rests on its side. A light brown towel is crumpled below the cake plate. White-grey marble background.

Vegan Pineapple Upside Down Cake | Eggless + Dairy Free Recipe

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

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