Get ready for an irresistibly rich and creamy vegan beer cheese dip! Loaded with flavor and your beer of choice, this is the perfect dip for soft pretzel bites. It’s even great served on pasta if you have extra and want to use it for something other than dip!
This irresistible vegan cauliflower gratin recipe is incredibly quick and easy to make. No need to pre-cook the sauce or cauliflower; simply toss ingredients into the casserole dish! This is the perfect cheesy baked cauliflower, loaded with flavor that pairs well with almost any main dish.
Buffalo tofu nuggets are a simple and delicious way to enjoy a classically non-vegan buffalo wing! This recipe is the ultimate spicy vegan appetizer, especially when dipped into a creamy Caesar dressing for ultimate flavor.
This hot donair dip recipe is absolutely delicious and satisfying. It’s rich and creamy, packed with flavor and fairly simple to make despite a longer ingredient list! While donair dip is traditionally made with condensed milk and ground meat, for a vegan friendly version, use coconut milk and veggie ground round. The flavor is the …
This is the ultimate vegan cheese sauce recipe made with cauliflower and sweet potato. As a staple recipe in my house, I’ve made this countless times at it never disappoints. While there are plenty of vegan cheese sauce recipes out there, using a combination of cauliflower and sweet potato provides the best flavor and creaminess!
Enjoy this delicious vegan spinach artichoke dip recipe in a pumpernickel bread bowl or as a dip for any of your favorite goodies! It’s packed with flavor and I could honestly eat this by the spoonful.
Try these simple cauliflower bites for an easy vegan snack or meal! Coated in a tasty batter and tossed in barbecue sauce, this vegan cauliflower recipe is bursting with flavor. It’s baked rather than fried which offers a lower-fat option; however, they are just as tasty when fried. Try dipping them in my vegan sour …
This vegan biryani recipe is a quick and tasty one-pan meal packed with vegetables. This dish is nutritionally balanced and ideal for a weeknight meal or meal prep. Made with vegan pantry staples like rice, vegetable broth and lentils, you’ll likely have many ingredients on hand already.