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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Cashews

Cashews

Black bowl filled with beer cheese dip sits on wood board with pile of pretzel bites stacked on the board behind the bowl. Glass mug of golden beer sits to the back left of the board with two pretzel bites in front of the mug. Green garnish around the bowl on the board.

Vegan Beer Cheese Dip | The Ultimate Plant-based Pretzel Dip

Get ready for an irresistibly rich and creamy vegan beer cheese dip! Loaded with flavor and your beer of choice, this is the perfect dip for soft pretzel bites. It’s even great served on pasta if you have extra and want to use it for something other than dip!

Vegan Beer Cheese Dip | The Ultimate Plant-based Pretzel DipRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Snack Recipes Tagged With: Appetizer, Beer, Cashews, Cauliflower, Dijon mustard, Easy, Garlic, Garlic powder, Nutritional yeast, Onion, Onion powder, Paprika, Snack, Soy sauce, Sweet potato, Vegan butter, Vegetable broth

Two plates of penne alla vodka using vegan vodka sauce

Vegan Vodka Sauce Recipe | Super Easy, Creamy and Dairy Free

This vegan vodka sauce recipe is made with simple ingredients and comes together with very little effort. It creates an ultra-creamy and flavor-packed sauce, perfect for topping onto your favorite pasta.

Vegan Vodka Sauce Recipe | Super Easy, Creamy and Dairy FreeRead More

Filed Under: Vegan Dip and Sauce Recipes, Vegan Recipes Tagged With: Basil, Black pepper, Cashews, Coconut milk, Dinner, Easy, Garlic, Gluten free, Grain free, Italian-inspired, Nut free, Nutritional yeast, Onion, Oregano, Sauces, Tomato, Vegan butter

A small glass jar of vegan sour cream made with tofu. The jar sits between cashews and lemons, which are also key ingredients for the recipe.

Vegan Sour Cream with Cashews and Tofu | Easy Dairy Free Recipe

This vegan sour cream recipe is as easy as it is delicious! In 10 minutes, you can turn 6 simple ingredients into a thick and creamy dairy free spread to use in a variety of recipes. It’s great for almost any Mexican-inspired dish, on baked potatoes or any of your favorites that can use a …

Vegan Sour Cream with Cashews and Tofu | Easy Dairy Free RecipeRead More

Filed Under: Vegan Dip and Sauce Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 15-minutes or less, Apple cider vinegar, Cashews, Easy, Gluten free, Grain free, Legumes, Lemon, Nutritional yeast, Nuts and seeds, Plant-based protein, Sauces, Tofu

Vegan goat cheese log coated with crushed walnuts, on wooden board surrounded with crackers, red grapes and cucumber slices

Vegan Goats Cheese Recipe made from Cashews

This vegan goats cheese recipe is made from cashews and simple to prepare. With the option of using agar, it’s easy to make a tasty, tangy and crumbly dairy free cheese! This recipe is not fermented which makes it easy, approachable and doesn’t require any fancy techniques or ingredients!

Vegan Goats Cheese Recipe made from CashewsRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Agar, Appetizer, Apple cider vinegar, Cashews, Intermediate, Lemon, Miso, Nuts and seeds, Plant-based protein, Snack, Sunflower seeds, Tofu, Vegan cheese

Vegan raspberry cheesecake with piece cut out, topped with fresh raspberries and mint leaf

Vegan Raspberry Cheesecake Recipe | Vegan Cheesecake Bites

This vegan raspberry cheesecake recipe is simple to make and creates a delicious baked tofu cheesecake that’s gluten free! Using mini muffin tins, this recipe makes tasty vegan cheesecake bites.

Vegan Raspberry Cheesecake Recipe | Vegan Cheesecake BitesRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dessert Recipes, Vegan Recipes Tagged With: Almond flour, Baking, Berries, Cashews, Coconut oil, Corn starch, Dessert, Fruit, Intermediate, Legumes, Lemon, Maple syrup, Miso, Oats, Plant-based protein, Raspberry, Sugar, Tofu, Vanilla extract, Whole grains

Wooden spoon scooping vegan cheese sauce with pasta in bowl behind

Vegan Cheese Sauce Recipe: Cauliflower and Sweet Potato

This is the ultimate vegan cheese sauce recipe made with cauliflower and sweet potato. As a staple recipe in my house, I’ve made this countless times at it never disappoints. While there are plenty of vegan cheese sauce recipes out there, using a combination of cauliflower and sweet potato provides the best flavor and creaminess!

Vegan Cheese Sauce Recipe: Cauliflower and Sweet PotatoRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Apple cider vinegar, Cashews, Cauliflower, Dijon mustard, Easy, Miso, Nutritional yeast, Nuts and seeds, Onion, Plant-based milk, Sauces, Sweet potato, Tamari, Turmeric, Vegan cheese

3 Ingredient Vegan Parmesan Cheese Recipe Gluten Free

Vegan Parmesan Cheese Recipe: 3 Ingredients

This vegan Parmesan cheese recipe only takes two minutes to make. It’s the perfect addition to any meal and can take your dishes to the next level of flavor! I was shocked when I first tried this and realized how close it tasted to regular Parmesan cheese.

Vegan Parmesan Cheese Recipe: 3 IngredientsRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 15-minutes or less, Cashews, Easy, Gluten free, Grain free, Nutritional yeast, Nuts and seeds, Plant-based protein, Soy free

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

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Top view of a pineapple upside down cake on a wood cake plate with three pieces of the cake sliced and the center of these three pieces rests on its side. A light brown towel is crumpled below the cake plate. White-grey marble background.

Vegan Pineapple Upside Down Cake | Eggless + Dairy Free Recipe

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

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