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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Carrot

Carrot

Vegan Carrot Cake with Pineapple | Dairy Free Cream Cheese Frosting

Every bite of this vegan carrot cake with pineapple is truly irresistible. It’s an unforgettable recipe that’s loaded with satisfying flavor; whether you make one cake or go for the double stack, you’ll be left with the feeling you can’t wait to make it again.

Vegan Carrot Cake with Pineapple | Dairy Free Cream Cheese FrostingRead More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: Baking, Baking powder, Baking soda, Brown sugar, Carrot, Cinnamon, Dessert, Flax egg, Flax seed, Icing sugar, Intermediate, Pineapple, Plant-based milk, Soy free, Sugar, Vanilla extract, Vegan cream cheese, Vegetable oil, Walnuts, Whole wheat flour

Large pan of vegan Singapore noodles (rice vermicelli noodles)

Vegan Singapore Noodles Recipe | Curry Rice Vermicelli (Gluten Free)

Vegan Singapore noodles are easy to make and can include lots of vegetables, making for a nutritious and flavorful meal. Its rice vermicelli noodles are gluten free and are loaded with delicious curry spice to create a delicious meal in less time than you might think.

Vegan Singapore Noodles Recipe | Curry Rice Vermicelli (Gluten Free)Read More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Bean sprouts, Bell pepper, Black pepper, Carrot, Curry powder, Dinner, Easy, Garlic, Gluten free, Green onion, Nut free, Onion, Plant-based protein, Rice noodles, Sesame Oil, Snow peas, Sugar, Tamari, Vegetable broth, Vegetable oil

Two white bowls filled with vegan soba noodle stir fry with chopsticks resting across front bowl and glass shaker of white sesame seeds on it's side in bottom right corner

Vegan Soba Noodle Recipe: Peanut Sauce Stir Fry (Gluten Free)

There are many ways to enjoy a delicious vegan soba noodle recipe but favorite has to be creating a peanut sauce stir fry! Who doesn’t love a rich and creamy peanut butter sauce over buckwheat soba noodles with plenty of vegetables for color and nutrition?!

Vegan Soba Noodle Recipe: Peanut Sauce Stir Fry (Gluten Free)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Agave syrup, Bell pepper, Carrot, Dinner, Easy, Edamame, Garlic, Ginger, Legumes, Lime, Nuts and seeds, Onion, Peanut butter, Plant-based protein, Rice vinegar, Sesame Oil, Soba noodles, Soy sauce, Vegetable oil, Whole grains

Stack of baked vegetable spring rolls on a plate with green onion sprinkle and glass dish of chili sauce in back with a spring roll dipped in it

Vegan “Egg” Rolls Recipe | Vegan Baked Spring Rolls

This vegan “egg” rolls recipe is fun to make, loaded with tasty ingredients and baked to create deliciously crispy vegetable spring rolls! While there is some prep involved (shredding the veggies and wrapping the rolls) this delicious appetizer is well worth the time. Vegan spring rolls are a great addition to any meal or bring …

Vegan “Egg” Rolls Recipe | Vegan Baked Spring RollsRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: Appetizer, Black pepper, Cabbage, Carrot, Garlic, Intermediate, Mirin, Mushrooms, Nut free, Onion, Sesame Oil, Side dish, Soy sauce, Sugar, Tofu, Vegetable oil

Three bowls of vegan chow mein noodles with vegetables topped with sesame seed

Vegan Chow Mein Recipe | Noodles and Sauce

This vegan chow mein recipe is a tasty dish loaded with vegetables and edamame for a boost of plant-based protein! It’s quick to make and perfect for an easy weeknight meal or meal prep.

Vegan Chow Mein Recipe | Noodles and SauceRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Bell pepper, Carrot, Chinese-inspired, Dinner, Easy, Edamame, Garlic, Ginger, Green onion, Hoisin sauce, Leafy greens, Mirin, Onion, Sesame Oil, Sesame seeds, Snow peas, Soy sauce, Spinach, Sugar, Vegetable oil

Vegan Lentil Loaf Recipe with mushrooms quinoa and walnuts

Vegan Lentil Loaf Recipe with Mushrooms, Walnuts and Quinoa

Vegan lentil loaf is a staple meal that is quick, easy and packed with flavor. Made with mushrooms, walnuts and quinoa along with plenty of herbs and spices for maximum flavor, this vegan lentil loaf recipe is savory and filling. Lentil loaf is fantastic to serve to a group of people and ideal for vegans …

Vegan Lentil Loaf Recipe with Mushrooms, Walnuts and QuinoaRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Apple cider vinegar, BBQ sauce, Black pepper, Carrot, Celery, Dinner, Flax seed, Garlic, Gluten flour, Ketchup, Legumes, Lentils, Maple syrup, Mushrooms, Nuts and seeds, Onion, Paprika, Plant-based protein, Quinoa, Sage, Soy free, Thyme, Vegetable oil, Walnuts, Whole grains

Healthy vegan Shepherd's pie recipe with lentils

Vegan Shepherd’s Pie Recipe with Lentils + Sweet Potato

Vegan Shepherd’s pie with lentils and sweet potato is a tasty and balanced vegan meal. This recipe is easy to make and fantastic for meal prep. Full of flavor and made with simple ingredients, this vegan Shepherd’s pie is perfect to serve to a crowd of vegans or non-vegans.

Vegan Shepherd’s Pie Recipe with Lentils + Sweet PotatoRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Apple cider vinegar, Black pepper, Carrot, Celery, Celery seed, Corn, Dinner, Easy, Gluten free, Grain free, Ketchup, Legumes, Lentils, Nut free, Nutritional yeast, Onion, Peas, Plant-based milk, Plant-based protein, Potato, Sage, Sweet potato, Tamari, Thyme, Vegan butter, Vegetable oil

Vegan stuffed acorn squash with wild rice, lentils, cranberries and walnuts

Vegan Stuffed Acorn Squash | Wild Rice, Lentils, Cranberries and Walnuts

This vegan stuffed acorn squash is loaded with veggies, wild rice, lentils, cranberries and walnuts. Together, these ingredients create a flavorful and nutritious meal.

Vegan Stuffed Acorn Squash | Wild Rice, Lentils, Cranberries and WalnutsRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Black pepper, Carrot, Celery, Celery seed, Cranberry, Dinner, Garlic powder, Gluten free, Intermediate, Legumes, Lentils, Mushrooms, Nutmeg, Nuts and seeds, Onion, Parsley, Plant-based protein, Sage, Soy free, Squash, Thyme, Vegetable broth, Vegetable oil, Walnuts, Whole grains, Wild rice

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

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