Vegan minestrone soup is easy to make and uses basic ingredients to create a warming, hearty soup. It’s loaded with vegetables, beans and pasta for a filling and balanced meal. Serve as an appetizer, side dish or meal on its own!
This vegan lentil loaf recipe is made with walnuts, mushrooms and loads of other delicious ingredients. It’s an easy recipe to prepare and absolutely packed with nutrition!
This vegan stuffed acorn squash recipe is bursting with seasonal flavor. It features a wild rice, cranberry and walnut filling that includes plenty of herbs and spices.
This lentil stir fry recipe is quick, easy and completely customizable! Make it with almost any vegetable you like and pack in the flavor from a tasty, refreshing sesame-soy-lime sauce.
Vegan kale slaw is an easy-to-make, nutritious and flavor-packed salad that features a simple sesame soy dressing. This slaw is truly a beautiful medley of colors and flavors!
This vegan tofu fried rice recipe is loaded with vegetables and far better than take-out! It’s truly one of my family’s favorite recipes and I love how easy it is to make for them.
Every bite of this vegan carrot cake with pineapple is truly irresistible. It’s an unforgettable recipe that’s loaded with satisfying flavor; whether you make one cake or go for the double stack, you’ll be left with the feeling you can’t wait to make it again.
Vegan Singapore noodles are easy to make and can include lots of vegetables, making for a nutritious and flavorful meal. Its rice vermicelli noodles are gluten free and are loaded with delicious curry spice to create a delicious meal in less time than you might think.