This lentil stir fry recipe is quick, easy and completely customizable! Make it with almost any vegetable you like and pack in the flavor from a tasty, refreshing sesame-soy-lime sauce.
Vegan kale slaw is an easy-to-make, nutritious and flavor-packed salad that features a simple sesame soy dressing. This slaw is truly a beautiful medley of colors and flavors!
This vegan tofu fried rice recipe is loaded with vegetables and far better than take-out! It’s truly one of my family’s favorite recipes and I love how easy it is to make for them.
Every bite of this vegan carrot cake with pineapple is truly irresistible. It’s an unforgettable recipe that’s loaded with satisfying flavor; whether you make one cake or go for the double stack, you’ll be left with the feeling you can’t wait to make it again.
Vegan Singapore noodles are easy to make and can include lots of vegetables, making for a nutritious and flavorful meal. Its rice vermicelli noodles are gluten free and are loaded with delicious curry spice to create a delicious meal in less time than you might think.
There are many ways to enjoy a delicious vegan soba noodle recipe but favorite has to be creating a peanut sauce stir fry! Who doesn’t love a rich and creamy peanut butter sauce over buckwheat soba noodles with plenty of vegetables for color and nutrition?!
This vegan “egg” rolls recipe is fun to make, loaded with tasty ingredients and baked to create deliciously crispy vegetable spring rolls! While there is some prep involved (shredding the veggies and wrapping the rolls) this delicious appetizer is well worth the time. Vegan spring rolls are a great addition to any meal or bring …
This vegan chow mein recipe is a tasty dish loaded with vegetables and edamame for a boost of plant-based protein! It’s quick to make and perfect for an easy weeknight meal or meal prep.