This recipe for vegan date squares is super easy to make, creating deliciously classic date and oat crumble slices! With a crisp bottom, smooth layer of dates and crumbly oat topping, this recipe brings all the traditional flavors and textures of non-vegan date slices!
These vegan zucchini muffins are quick and easy to make without any fancy ingredients or time-consuming techniques! This double chocolate muffin recipe is soft and brownie-like with an almost fudgy texture.
This vegan pineapple upside down cake recipe is easy to make, using simple ingredients for a deliciously soft and fluffy cake loaded with pineapple flavor. With a buttery brown sugar and pineapple “topping” under vanilla-pineapple cake, this irresistible dessert is even non-vegan approved! It’s perfect for whenever you want a delicious, classic cake with tropical …
This easy recipe for vegan coffee cake is loaded with cinnamon spice. With a crunchy streusel topping and a tasty layer of cinnamon sugar between soft vanilla cake, this dairy free and eggless coffee cake is the perfect way to end any meal!
Every bite of this vegan carrot cake with pineapple is truly irresistible. It’s an unforgettable recipe that’s loaded with satisfying flavor; whether you make one cake or go for the double stack, you’ll be left with the feeling you can’t wait to make it again.
Get ready to fall in love with this vegan pumpkin coconut soup recipe! It’s easy to make in either a slow cooker or on stovetop and can be easily adjusted to your taste preferences, especially heat. Make it spicy or mild, enjoy and even freeze some for later! This can quickly become one of your …
This vegan gingerbread loaf recipe is easy to make and creates a beautifully spiced dessert loaded with classic gingerbread flavors along with molasses! It’s soft and fluffy, and the spices perfectly balance with the sweetness making for an irresistibly satisfying loaf.
This vegan apple turnovers recipe is easy to make with a delicious, lightly sweetened apple filling covered in buttery, flaky phyllo pastry. Any pastry can be used for this recipe, but to keep it vegan, make sure it’s dairy free and eggless!