This vegan baked oatmeal recipe is made with simple plant-based ingredients and creates an irresistible breakfast or snack. Great for meal prepping quick, convenient breakfast food at the start of the week, these baked oats will give you energy and keep you full for hours.
This vegan blueberry cheesecake is an easy to make recipe that’s eggless and gluten free. Simply use a food processor to make the crust, then the cheesecake filling. While it bakes, make a simple blueberry sauce and you’ll enjoy this healthy dessert in no time!
This blueberry mocktail recipe uses fresh mint and lime for a delicious and refreshing flavor. Along with a special ingredient to replace the alcohol, these blue mojito mocktails are a fun and tasty drink!
Try these nutritionally balanced vegan blueberry lemon muffins next time you need of a treat or snack that isn’t packed full of added sugar! If you’re like me, you’re probably tired of making muffins that seem like cupcakes without the icing. This recipe is great because it only contains half a cup of added sugar, …