This vegan baked oatmeal recipe is made with simple plant-based ingredients and creates an irresistible breakfast or snack. Great for meal prepping quick, convenient breakfast food at the start of the week, these baked oats will give you energy and keep you full for hours.
This vegan cranberry sauce recipe is made with apples for a simple, sweet twist on a classic holiday treat! It’s incredibly easy to make and gluten free so almost anyone can enjoy.
This vegan blueberry cheesecake is an easy to make recipe that’s eggless and gluten free. Simply use a food processor to make the crust, then the cheesecake filling. While it bakes, make a simple blueberry sauce and you’ll enjoy this healthy dessert in no time!
This delicious recipe for blackberry mocktails is packed with fresh flavor and creates a beautiful drink. Using fresh blackberries, mint and lime along with a few unique ingredients, this is a crowd-pleasing non-alcoholic drink!
This is a raspberry mojito mocktail recipe like no other. Starting with fresh and delicious flavours from raspberry, mint and lime, this drink is the perfect go-to when you want to impress; both in looks and flavour!!
This blueberry mocktail recipe uses fresh mint and lime for a delicious and refreshing flavor. Along with a special ingredient to replace the alcohol, these blue mojito mocktails are a fun and tasty drink!
This vegan raspberry cheesecake recipe is simple to make and creates a delicious baked tofu cheesecake that’s gluten free! Using mini muffin tins, this recipe makes tasty vegan cheesecake bites.
This strawberry mojito mocktail recipe is refreshing and delicious. Using coconut water in place of alcohol, no flavor is lost when making a delicious non-alcoholic strawberry mojito!