This black bean and butternut squash soup recipe is easy to make and packed with flavor. It’s a nutritious meal that you can serve as a tasty lunch, appetizer or side dish.
This vegan red curry recipe features a richly creamy peanut-coconut sauce. Along with veggies and tofu, it makes a tasty and easy meal.
This vegan spaghetti sauce recipe is easy to make with vegetables, lentils and lots of flavor! It creates a thick and hearty sauce that’s perfect to serve over your favorite pasta.
This lentil stir fry recipe is quick, easy and completely customizable! Make it with almost any vegetable you like and pack in the flavor from a tasty, refreshing sesame-soy-lime sauce.
This vegan roasted red pepper and tomato soup recipe is easy to prepare using simple ingredients. Its delicious flavor is perfectly balanced and can be eaten all through the year, especially during summer/fall harvest or cold winter months.
Quinoa taco “meat” made with lentils and vegetables is a flavorful and nutritious way to create vegan tacos. This easy recipe is packed with delicious taco seasoning and is the perfect taco filling for tortillas, taco bowls or taco salads.
This incredibly easy and creamy vegan hummus pasta recipe is packed with flavor and veggies. It’s made in one pot and can be served hot or cold for a convenient meal anytime of the week!
This vegan Greek salad with tofu feta is packed with colorful, fresh veggies and tossed in homemade dressing. Serve over lettuce for a delicious side dish or serve over pasta for a balanced main meal.