Vegan spinach salad is a classic recipe that pairs perfectly with sweet and tangy maple balsamic dressing! In this post you’ll learn how to make a filling, satisfying side salad or light meal that’s fresh and tastes amazing.
This vegan bruschetta recipe is made with Roma tomatoes, basil, garlic and onion for plenty of flavor. It is, without a doubt, my favorite appetizer ever! The combination of flavors and fresh ingredients is simple and amazing.
This vegan beetroot dip recipe is super simple to make, gluten free, and packs an incredible flavor. To make it, just toss the ingredients into the blender or food processor.
Vegan pesto pizza is a flavor-packed recipe that’s simple to make! Take a classic vegan pesto, homemade pizza dough and balsamic mushrooms, and you can’t go wrong.
Packed full of nutrients and flavor, these maple balsamic Brussels sprouts with walnuts are the perfect side dish! Plus, you can top these with my vegan bacon bits for added protein and flavor! Brussels sprouts are a tasty and nutritious vegetable. If you’ve only ever had overcooked, boiled Brussels sprouts as a kid and think …