This easy vegan gingerbread loaf recipe creates a beautifully spiced dessert loaded with classic gingerbread flavors and molasses! It’s soft, fluffy and its spices perfectly balance the sweetness making for an irresistibly delicious loaf.
Baking
Vegan Cheese Scones Recipe (Cheddar and Chive)
These vegan cheese scones are buttery, flaky, soft and ultra-delicious. Made with chives and shredded vegan cheese, this tasty pastry is something you don’t want to miss! Plus, you can customize this scone recipe with a variety of add-ins.
Vegan Focaccia Bread Recipe | Easy Herbed Focaccia
This vegan focaccia recipe creates a delicious, herbed bread. It’s easy to make and well worth your time (of which most is simply letting the dough rise).
Vegan Pumpkin Brownies Recipe | Super Fudgy
This recipe for vegan pumpkin brownies is super fudgy with the perfect amount of chocolate and pumpkin spice! With two delectable layers, it’s the ideal dessert around Halloween, Thanksgiving, or anytime when you want a delicious dessert.
Vegan Blueberry Lemon Muffins (Dairy Free)
These fluffy vegan blueberry lemon muffins are made in one bowl with simple ingredients and no fancy steps! They’re loaded with citrus flavor and not overly sweet so you can fully enjoy the lemon and blueberries.
Vegan Lemon Poppy Seed Muffins (Dairy Free and Eggless)
This recipe for vegan lemon poppy seed muffins is dairy free, eggless and easy to make! The muffins are soft, fluffy and loaded with deliciously fresh lemon flavor which pairs perfectly alongside the light crunch of poppy seeds.
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Vegan Blueberry Scones Recipe (with Lemon) | Eggless + Dairy Free
These vegan lemon blueberry scones are topped with a tasty lemon glaze, creating deliciously fluffy, soft and buttery scones. They’re great for breakfast, a snack or dessert!
Vegan Blueberry Scones Recipe (with Lemon) | Eggless + Dairy FreeRead More
Vegan Hummingbird Cake Recipe (Eggless, Dairy Free)
This deliciously unforgettable vegan hummingbird cake recipe is always a huge hit. With amazing flavor from pineapple, banana, pecan and topped with vegan cream cheese frosting, this cake truly has it all!
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