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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Baking

Baking

Top view of a pineapple upside down cake on a wood cake plate with three pieces of the cake sliced and the center of these three pieces rests on its side. A light brown towel is crumpled below the cake plate. White-grey marble background.

Vegan Pineapple Upside Down Cake | Eggless + Dairy Free Recipe

This vegan pineapple upside down cake recipe is easy to make, using simple ingredients for a deliciously soft and fluffy cake loaded with pineapple flavor. With a buttery brown sugar and pineapple “topping” under vanilla-pineapple cake, this irresistible dessert is even non-vegan approved! It’s perfect for whenever you want a delicious, classic cake with tropical …

Vegan Pineapple Upside Down Cake | Eggless + Dairy Free RecipeRead More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: All purpose flour, Apple cider vinegar, Baking, Baking powder, Brown sugar, Dessert, Easy, Flax egg, Flax seed, Fruit, Nut free, Pineapple, Plant-based milk, Sugar, Vanilla extract, Vegan butter, Vegetable oil

Vegan Carrot Cake with Pineapple | Dairy Free Cream Cheese Frosting

Every bite of this vegan carrot cake with pineapple is truly irresistible. It’s an unforgettable recipe that’s loaded with satisfying flavor; whether you make one cake or go for the double stack, you’ll be left with the feeling you can’t wait to make it again.

Vegan Carrot Cake with Pineapple | Dairy Free Cream Cheese FrostingRead More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: Baking, Baking powder, Baking soda, Brown sugar, Carrot, Cinnamon, Dessert, Flax egg, Flax seed, Icing sugar, Intermediate, Pineapple, Plant-based milk, Soy free, Sugar, Vanilla extract, Vegan cream cheese, Vegetable oil, Walnuts, Whole wheat flour

Vegan chocolate orange cake recipe with full cake in background and individual slice of dairy free, eggless cake in foreground

Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free)

This recipe for vegan chocolate orange cake is eggless and dairy free yet creates a beautifully soft and fluffy texture with melt-in-your-mouth chocolate orange frosting. With simple ingredients and easy techniques, this chocolate orange cake is loaded with fresh orange zest and juice and doesn’t rely on any artificial flavoring!

Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free)Read More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: All purpose flour, Baking, Baking powder, Baking soda, Chocolate, Cocoa powder, Dessert, Icing sugar, Intermediate, Nut free, Orange, Soy free, Sugar, Vanilla extract, Vegan butter, Vegetable oil

Vegan gingerbread loaf recipe with icing drizzle; eggless and dairy free dessert

Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless)

This vegan gingerbread loaf recipe is easy to make and creates a beautifully spiced dessert loaded with classic gingerbread flavors along with molasses! It’s soft and fluffy, and the spices perfectly balance with the sweetness making for an irresistibly satisfying loaf.

Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless)Read More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: All purpose flour, Allspice, Apple sauce, Baking, Baking powder, Baking soda, Brown sugar, Cinnamon, Cloves, Dessert, Easy, Flax egg, Flax seed, Ginger, Mace, Molasses, Nut free, Nutmeg, Plant-based milk, Snack, Soy free, Vanilla extract, Vegan butter

Image of vegan apple turnovers, baked and cooling on a metal rack with apples and cinnamon in background

Vegan Apple Turnovers Recipe with Phyllo Pastry (Dairy Free)

This vegan apple turnovers recipe is easy to make with a delicious, lightly sweetened apple filling covered in buttery, flaky phyllo pastry. Any pastry can be used for this recipe, but to keep it vegan, make sure it’s dairy free and eggless!

Vegan Apple Turnovers Recipe with Phyllo Pastry (Dairy Free)Read More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Apple, Baking, Brown sugar, Cinnamon, Dessert, Easy, Fruit, Icing sugar, Nut free, Phyllo pastry, Plant-based milk, Soy free, Vanilla extract, Vegan butter

Blind baked vegan pie pastry with rolling pin on a marble background

Vegan Shortcrust Pastry Recipe for Pie or Tarts (Dairy Free, Eggless)

Learn how to make a simple, buttery and unbelievably flaky vegan shortcrust pastry that’s perfect for making pies or tarts! This recipe uses a vegan butter substitute to create delicious pastry that’s super versatile and doesn’t require any fancy tools to make.

Vegan Shortcrust Pastry Recipe for Pie or Tarts (Dairy Free, Eggless)Read More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: 10-ingredients or less, All purpose flour, Baking, Dessert, Intermediate, Nut free, Soy free, Vegan butter

Stack of three vegan cheese and chive scones set on marble background

Vegan Cheese Scones Recipe with Chives (Eggless and Dairy Free)

These vegan cheese scones are buttery, flaky, soft and delicious. Made with chives and shredded vegan cheese, this tasty pastry is something you don’t want to miss! Plus, this savory vegan scone recipe can be customized with a variety of add-ins.

Vegan Cheese Scones Recipe with Chives (Eggless and Dairy Free)Read More

Filed Under: Vegan Recipes, Vegan Snack Recipes Tagged With: 10-ingredients or less, All purpose flour, Baking, Baking powder, Breakfast, Chives, Flax egg, Flax seed, Gluten free, Intermediate, Lemon, Nut free, Plant-based milk, Plant-based protein, Snack, Sugar, Vegan butter, Vegan cheese

Photo of three fudgy pumpkin brownies stacked on a plate with remaining brownies on a cooling rack

Vegan Pumpkin Brownies Recipe | Fudgy and Chocolatey (Dairy Free)

This vegan pumpkin brownies recipe is fudgy and chocolatey with the perfect amount of pumpkin spice flavor! With two delectable layers, it’s the ideal dessert for pumpkin and chocolate lovers.

Vegan Pumpkin Brownies Recipe | Fudgy and Chocolatey (Dairy Free)Read More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: 10-ingredients or less, All purpose flour, Allspice, Baking, Baking powder, Brown sugar, Chocolate, Cinnamon, Cocoa powder, Dessert, Intermediate, Nut free, Nutmeg, Pumpkin, Soy free, Vanilla extract, Vegan butter

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Top view of a pineapple upside down cake on a wood cake plate with three pieces of the cake sliced and the center of these three pieces rests on its side. A light brown towel is crumpled below the cake plate. White-grey marble background.

Vegan Pineapple Upside Down Cake | Eggless + Dairy Free Recipe

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

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