This vegan chow mein recipe is a tasty dish loaded with vegetables and edamame for a boost of plant-based protein! It’s quick to make and perfect for an easy weeknight meal or meal prep.
Singapore noodles are a flavourful dish made from rice vermicelli noodles; however, they aren’t classically vegan or vegetarian friendly. Luckily, with a few simple changes, you can easily enjoy vegan Singapore noodles, that are gluten free, whenever you like! Where I live, Singapore noodles include a nice curry flavour!
People are always looking for nutritionally balance, yet simple and quick, dinner ideas. This protein packed vegan sushi bowl with sweet soy ginger sauce checks all those boxes! Sushi bowls are perfect for a quick weeknight meal, and by using baked tofu and edamame, you get significant amounts of plant-based protein.
Vegetable fried rice is the perfect meal. The recipe is quick and easy to make, and can use up any vegetables that are starting to get old in your fridge. Add a protein source like edamame or baked tofu, and you’re good to go!
Soba noodle stir fry with peanut sauce is the perfect dinner. This recipe is rich and creamy, but loaded with vegetables and protein. It’s quick, simple and healthy meal that tastes like a rich treat because of the creamy peanut sauce. This is one of the most satisfying and filling vegan meals out there.