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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • About
    • About Lettuce Veg Out
    • Meet Nicole: A Vegan Dietitian
    • The Difference between a Dietitian vs Nutritionist
  • Contact
  • Search
Home > Appetizer

Appetizer

Vegan mushroom pate recipe in a glass bowl with small baguette crisps ready to scoop and serve

Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme

Skill Level: Easy |  Time: 40 minutes  |  Servings: 6 This vegan mushroom pate recipe is made with walnuts, lentils, fresh thyme and plenty of other ingredients. It creates a robust flavor that is unforgettably delicious and surprisingly simple to make! This recipe is versatile and satisfying with earthy and rich flavors, blended into the …

Vegan Mushroom Pate Recipe with Walnuts and Fresh ThymeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Side Dish Recipes, Vegan Snack Recipes Tagged With: Appetizer, Black pepper, French, Garlic, Gluten free, Herbs and spices, Legumes, Mushrooms, Nutritional yeast, Nuts and seeds, Onion, Plant-based protein, Side dish, Snack, Vegetables

Vegan Baked Onion Rings with Quinoa (Eggless, Dairy Free)

Skill Level: Easy |  Time: 40 minutes  |  Servings: 4 (about 4 large onion rings per serving) These vegan baked onion rings have a super crunchy coating thanks to the toasted quinoa and panko breadcrumbs. With a few spices in the onion ring coating, this is a flavorful, light and crispy onion ring recipe that’s …

Vegan Baked Onion Rings with Quinoa (Eggless, Dairy Free)Read More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Appetizer, Comfort food, Corn starch, Nutritional yeast, Onion, Panko, Paprika, Plant-based milk, Quinoa, Side dish

Stack of three vegan cheese and chive scones set on marble background

Vegan Cheese Scones Recipe with Chives (Eggless and Dairy Free)

Skill Level: Intermediate |  Time: 35 minutes  |  Servings: 8 large scones These vegan cheese scones are buttery, flaky, soft and delicious. Made with chives and shredded vegan cheese, this tasty pastry is something you don’t want to miss! Plus, this savory vegan scone recipe can be customized with a variety of add-ins.

Vegan Cheese Scones Recipe with Chives (Eggless and Dairy Free)Read More

Filed Under: Vegan Recipes, Vegan Snack Recipes Tagged With: Appetizer, Baking, Comfort food, Flax seed, Gluten free, Herbs and spices, Plant-based protein, Side dish

Picture of 16 vegan deviled eggs made in mini potatoes with paprika and green onion sprinkled on top

Vegan Deviled Eggs (Potatoes) | Eggless, Dairy Free, Gluten Free

Get ready to enjoy vegan deviled eggs that are packed with classic flavors! This tasty appetizer is made from roasted mini potatoes for a lovely twist on more traditional deviled potato recipes. 

Vegan Deviled Eggs (Potatoes) | Eggless, Dairy Free, Gluten FreeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: Appetizer, Comfort food, Nutritional yeast, Potato, Tofu

Bowls of black bean butternut squash soup on wooden cutting board and marble counter

Black Bean Butternut Squash Soup | Vegan and Gluten Free

Get ready for a delicious, nutritious and incredibly easy black bean butternut squash soup! This recipe is made in one pot with simple ingredients that are healthy and flavorful.

Black Bean Butternut Squash Soup | Vegan and Gluten FreeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Appetizer, Comfort food, Gluten free, Legumes, Plant-based protein, Soup

Two bowls of vegan salad with roasted pumpkin and beetroot with mixed greens

Roast Pumpkin and Beetroot Salad | Vegan & Gluten Free

Get ready to enjoy a delicious and beautiful roast pumpkin and beetroot salad recipe. Vegan and gluten free, it’s packed with flavor and makes the perfect appetizer or side dish!

Roast Pumpkin and Beetroot Salad | Vegan & Gluten FreeRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: Appetizer, Beetroot, Leafy greens, Pumpkin, Side dish

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About Lettuce Veg Out

Vegan registered dietitian Nicole Stevens MScFN

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Two plates of vegan oat flour pancakes with blueberries, bananas and maple syrup. The closest plate of pancakes is stacked tall with syrup dripping from the top onto all other pancakes beneath it.

Vegan Oat Flour Pancakes with Flaxseed | Dry Mix and Batter Recipe

Two plates of penne alla vodka using vegan vodka sauce

Vegan Vodka Sauce Recipe | Super Easy, Creamy and Dairy Free

A small glass jar of vegan sour cream made with tofu. The jar sits between cashews and lemons, which are also key ingredients for the recipe.

Vegan Sour Cream with Cashews and Tofu | Easy Dairy Free Recipe

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