Vegan Recipes and Nutrition
Skill Level: Easy | Time: 40 minutes | Servings: 6 This vegan mushroom pate recipe is made with walnuts, lentils, fresh thyme and plenty of other ingredients. It creates a robust flavor that is unforgettably delicious and surprisingly simple to make! This recipe is versatile and satisfying with earthy and rich flavors, blended into the …
Vegan Mushroom Pate Recipe with Walnuts and Fresh ThymeRead More
Skill Level: Easy | Time: 40 minutes | Servings: 4 (about 4 large onion rings per serving) These vegan baked onion rings have a super crunchy coating thanks to the toasted quinoa and panko breadcrumbs. With a few spices in the onion ring coating, this is a flavorful, light and crispy onion ring recipe that’s …
Vegan Baked Onion Rings with Quinoa (Eggless, Dairy Free)Read More
Skill Level: Intermediate | Time: 35 minutes | Servings: 8 large scones These vegan cheese scones are buttery, flaky, soft and delicious. Made with chives and shredded vegan cheese, this tasty pastry is something you don’t want to miss! Plus, this savory vegan scone recipe can be customized with a variety of add-ins.
Vegan Cheese Scones Recipe with Chives (Eggless and Dairy Free)Read More
Get ready to enjoy vegan deviled eggs that are packed with classic flavors! This tasty appetizer is made from roasted mini potatoes for a lovely twist on more traditional deviled potato recipes.
Vegan Deviled Eggs (Potatoes) | Eggless, Dairy Free, Gluten FreeRead More
Get ready for a delicious, nutritious and incredibly easy black bean butternut squash soup! This recipe is made in one pot with simple ingredients that are healthy and flavorful.
Black Bean Butternut Squash Soup | Vegan and Gluten FreeRead More
Get ready to enjoy a delicious and beautiful roast pumpkin and beetroot salad recipe. Vegan and gluten free, it’s packed with flavor and makes the perfect appetizer or side dish!
Roast Pumpkin and Beetroot Salad | Vegan & Gluten FreeRead More
