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Appetizer

  • Vegan Rice Paper Rolls (Fresh Spring Roll)
  • Easy Vegan Guacamole Recipe (Dip or Topping)
  • Spicy Garlic Edamame Recipe (with Sriracha)
  • Vegan Ricotta Cheese Recipe (with Almonds and Tofu)
  • Black Bean Butternut Squash Soup (Vegan + Gluten Free)
  • Vegan Deviled Eggs Recipe (with Mini Roasted Potatoes)
  • Roasted Pumpkin and Beetroot Salad Recipe (Vegan)
  • Vegan Focaccia Bread Recipe | Easy Herbed Focaccia
  • Vegan Black Bean Dip Recipe (with Spicy Option)
  • Vegan Spinach Artichoke Dip Recipe (White Beans + Cashew Base)
  • Vegan Broccoli Potato Soup Recipe (Dairy Free)
  • Vegan Roasted Red Pepper and Tomato Soup Recipe
  • Vegan Bruschetta Recipe | Dairy Free Veggie Bruschetta
  • Vegan Kale Slaw Recipe (with Sesame Soy Dressing)
  • Vegan Greek Salad with Tofu Feta (Gluten Free)
  • Vegan Caesar Dressing Recipe (Tofu and Cashew Based)
  • Vegan Italian Salad Recipe | Lettuce or Pasta Salad
  • Vegan Artichoke Crab Cakes Recipe (Baked)
  • Hearts of Palm Crab Cakes Recipe | Crabless Cakes with Chickpea Flour
  • Jackfruit Crab Cake Recipe | Easy Vegan Crabless Cakes
  • Vegan Pretzel Bites Recipe | Soft Pretzels with “Cheese” Dip
  • Vegan Beer Cheese Dip | The Ultimate Plant-based Pretzel Dip
  • Vegan Spinach Salad Recipe with Maple Balsamic Dressing
  • Vegan Pumpkin Coconut Soup Recipe (Slow Cooker or Stovetop)

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Hi, I'm Nicole! As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen.

More about me →

Latest Vegan Recipes

  • Black Bean and Corn Salsa Recipe
  • Vegan Rice Paper Rolls (Fresh Spring Roll)
  • Vegan Peanut Sauce Recipe (for Dipping or Stir Fry)
  • Vegan Crab Cake Sauce Recipe

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