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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Almond flour

Almond flour

Square board that's half wood half marble topped with nine square pieces of coffee cake with cinnamon streusel with the center piece of cake resting on its side.

Vegan Coffee Cake Recipe with Cinnamon Streusel (Eggless, Dairy Free)

This easy recipe for vegan coffee cake is loaded with cinnamon spice. With a crunchy streusel topping and a tasty layer of cinnamon sugar between soft vanilla cake, this dairy free and eggless coffee cake is the perfect way to end any meal!

Vegan Coffee Cake Recipe with Cinnamon Streusel (Eggless, Dairy Free)Read More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: All purpose flour, Almond flour, Almonds, Apple cider vinegar, Baking powder, Brown sugar, Cinnamon, Dessert, Easy, Flax egg, Flax seed, Oats, Plant-based milk, Sugar, Vanilla extract, Vegan butter, Vegetable oil

Crispy, golden-brown vegan spanakopita triangles with a couple cut open to show their tofu spinach filling

Vegan Spanakopita Triangles Recipe with Tofu (Dairy Free, Eggless)

This vegan spanakopita recipe is wrapped in delicious, buttery phyllo pastry and folded into beautiful triangles! Tofu and ground almonds make the perfect vegan replacement for feta cheese and eggs that would be in a traditional spanakopita, keeping this recipe dairy free and eggless.

Vegan Spanakopita Triangles Recipe with Tofu (Dairy Free, Eggless)Read More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: Almond flour, Almonds, Appetizer, Black pepper, Garlic, Greek-inspired, Green onion, Intermediate, Leafy greens, Legumes, Lemon, Mediterranean-inspired, Nutritional yeast, Nuts and seeds, Olive oil, Onion, Oregano, Phyllo pastry, Plant-based protein, Side dish, Spinach, Tofu, Vegan butter

Vegan blueberry cheesecake on wooden cake board with half lemon and blueberry garnish in back left corner

Vegan Blueberry Cheesecake Recipe (Gluten Free, Eggless)

This vegan blueberry cheesecake is an easy to make recipe that’s eggless and gluten free. Simply use a food processor to make the crust, then the cheesecake filling. While it bakes, make a simple blueberry sauce and you’ll enjoy this healthy dessert in no time!

Vegan Blueberry Cheesecake Recipe (Gluten Free, Eggless)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dessert Recipes, Vegan Recipes Tagged With: Almond flour, Baking, Berries, Blueberry, Coconut oil, Corn starch, Dessert, Fruit, Gluten free, Intermediate, Legumes, Lemon, Maple syrup, Miso, Nuts and seeds, Oats, Plant-based protein, Sugar, Tofu, Vanilla extract, Whole grains

Two pita breads on wooden board, filled with edamame falafel, tahini sauce, tomato, red onion and lettuce

Vegan Edamame Falafel Recipe (Baked, Gluten Free)

Edamame falafel is a delicious twist on a classic and tasty vegan recipe. Using plenty of fresh ingredients, this green falafel is packed with flavor and nutrition!

Vegan Edamame Falafel Recipe (Baked, Gluten Free)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Almond flour, Apple cider vinegar, Baking powder, Black pepper, Chickpea flour, Cilantro, Coriander seed, Cumin, Dinner, Easy, Edamame, Flax seed, Garlic, Garlic powder, Gluten free, Grain free, Legumes, Lime, Maple syrup, Mediterranean-inspired, Nuts and seeds, Olive oil, Onion, Plant-based protein, Tahini

Vegan raspberry cheesecake with piece cut out, topped with fresh raspberries and mint leaf

Vegan Raspberry Cheesecake Recipe | Vegan Cheesecake Bites

This vegan raspberry cheesecake recipe is simple to make and creates a delicious baked tofu cheesecake that’s gluten free! Using mini muffin tins, this recipe makes tasty vegan cheesecake bites.

Vegan Raspberry Cheesecake Recipe | Vegan Cheesecake BitesRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dessert Recipes, Vegan Recipes Tagged With: Almond flour, Baking, Berries, Cashews, Coconut oil, Corn starch, Dessert, Fruit, Intermediate, Legumes, Lemon, Maple syrup, Miso, Oats, Plant-based protein, Raspberry, Sugar, Tofu, Vanilla extract, Whole grains

Healthy Raspberry Peach Crisp Recipe (Vegan)

Vegan Raspberry Peach Crisp with Nutritious Crumble Topping

Raspberry peach crisp is the ultimate vegan dessert. This recipe uses a nutritious crumble topping; not only is this crisp amazingly tasty, it’s also a balanced option when you want a sweet treat. Full of fiber and vitamins while low in added sugar, this vegan raspberry peach crisp recipe is my go-to dessert.

Vegan Raspberry Peach Crisp with Nutritious Crumble ToppingRead More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Almond flour, Baking, Berries, Brown sugar, Dessert, Easy, Flax seed, Fruit, Nuts and seeds, Oats, Peach, Raspberry, Soy free, Vegan butter, Whole grains, Whole wheat flour

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

Top view of a narrow wood board covered in salad mix and stacked jackfruit crab cakes along with lemon wedges and a glass dish of creamy dip to the back right. The crab cake at the front of the board is cut in half with the two halves stacked up.

Jackfruit Crab Cake Recipe | Easy Vegan Crabless Cakes

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