This recipe for lentil walnut taco meat is incredibly quick and easy to make. It’s perfect for a weeknight meal or weekly meal prep! Enhanced by crunchy walnuts, the vegan taco filling has an amazing texture and deliciously nourishing ingredients!
30-minutes or less
This vegan chickpea salad sandwich recipe is one of my all-time favorite lunches! It all starts with the sandwich filling, which is so versatile, creamy and delicious. Use on your favorite bread, lettuce leaf or tortilla wrap!
This tofu scramble with nutritional yeast recipe is a game-changer in terms of taste and convenience. It’s quick and easy to make, highly customizable and can easily be prepared ahead of time for a week of great breakfasts.
This simple vegan bechamel sauce recipe is versatile and ideal to use on pasta, pizza or lasagna! Made from a roux with soy milk, vegan bechamel is a truly satisfying sauce with classic flavor.
This vegan hamburger helper recipe is super easy to make and fully homemade. It contains no meat or dairy products yet makes for a creamy and cheesy pasta loaded with plant-based ingredients. Simply toss everything into a large pot and cook – that’s it!
This recipe for vegan oat flour pancakes will become your go-to whenever you want a quick, comforting breakfast! It uses simple plant-based ingredients to create a dry mix that’s pantry-stable and can easily be turned into batter when the mood strikes you.
Looking for a quick, easy dessert that’s vegan and gluten free? This tasty vegan pumpkin mousse is made with canned pumpkin and coconut milk along with tasty spices for a simple but delicious dairy free, eggless and gluten free dessert.
This vegan cranberry sauce recipe is made with apples for a simple, sweet twist on a classic holiday treat! It’s incredibly easy to make and gluten free so almost anyone can enjoy.