This vegan ricotta cheese recipe is easy to make and creates an ultra-creamy dairy free ricotta alternative. It’s made with almonds and tofu for a perfectly rich and delicious flavor.
15-minutes or less
This vegan pumpkin pasta sauce is super easy to make! It creates an incredibly delicious, ultra-creamy sauce that’s perfect for a quick, warm and hearty meal.
This vegan pesto recipe is packed with fresh basil, spinach and walnuts along with dairy free alternatives for a traditionally cheesy taste. It’s the perfect balance of rich herb flavor with the sharp bite of garlic, some salty-cheesy notes and smooth olive oil.
Vegan parmesan cheese is incredibly quick and easy to make. With just three ingredients it turns common vegan kitchen staples into a ready-to-use dairy substitute!
Vegan taco seasoning is an incredibly simple and inexpensive recipe to make. It’s perfect with Mexican-inspired meals, providing a balance of herbs, spices and salt that enhances flavor.
This vegan Greek dressing recipe creates a deliciously tangy and flavor-packed dairy free salad dressing that’s ready in minutes.
This vegan Caesar dressing recipe is made with deliciously simple ingredients including cashews and tofu. It creates a supremely creamy and nutritious salad dressing! With plenty of flavor and lots of garlic, I’ve made this dairy free Caesar dressing more times than I can count!
This vegan hollandaise sauce recipe is the perfect dairy and egg free alternative to classic hollandaise. It creates a rich, satisfying sauce that’s non-vegan approved and tastes exactly like you’d expect a thick and creamy butter sauce to be.