This vegan pesto recipe is packed with fresh basil, spinach and walnuts along with dairy free alternatives for a traditionally cheesy taste. It’s the perfect balance of rich herb flavor with the sharp bite of garlic, some salty-cheesy notes and smooth olive oil.
15-minutes or less
Vegan parmesan cheese is incredibly quick and easy to make. With just three ingredients it turns common vegan kitchen staples into a ready-to-use dairy substitute!
Vegan taco seasoning is an incredibly simple and inexpensive recipe to make. It’s perfect with Mexican-inspired meals, providing a balance of herbs, spices and salt that enhances flavor.
This vegan Greek dressing recipe creates a deliciously tangy and flavor-packed dairy free salad dressing that’s ready in minutes.
This vegan Caesar dressing recipe is made with deliciously simple ingredients including cashews and tofu. It creates a supremely creamy and nutritious salad dressing! With plenty of flavor and lots of garlic, I’ve made this dairy free Caesar dressing more times than I can count!
This vegan hollandaise sauce recipe is the perfect dairy and egg free alternative to classic hollandaise. It creates a rich, satisfying sauce that’s non-vegan approved and tastes exactly like you’d expect a thick and creamy butter sauce to be.
This vegan pineapple spinach smoothie recipe is packed with delicious tropical flavors. It’s perfectly sweet without any added sugars and has a beautiful bright green color. You can’t beat the light, fresh taste which is wonderfully vibrant and refreshing!
Vegan sriracha mayo is incredibly quick and easy to make. This recipe will help you create an amazingly delicious, tangy and spicy mayonnaise in less than 5 minutes!