This vegan feta cheese recipe is incredibly easy to make and creates a salty, crumbly dairy free feta alternative. It’s made with tofu marinated in a flavorful liquid and can be ready to eat in as little as 1 hour.
10-ingredients or less
This vegan Greek dressing recipe creates a deliciously tangy and flavor-packed dairy free salad dressing that’s ready in minutes.
This vegan Caesar dressing recipe is made with deliciously simple ingredients including cashews and tofu. It creates a supremely creamy and nutritious salad dressing! With plenty of flavor and lots of garlic, I’ve made this dairy free Caesar dressing more times than I can count!
Learn how to make veggie bacon bits at home using TVP! These smoky, salty bacon bits are easy to make and create a delicious topping for Caesar salad, tofu scramble, baked potatoes and other classic vegan recipes.
This vegan hollandaise sauce recipe is the perfect dairy and egg free alternative to classic hollandaise. It creates a rich, satisfying sauce that’s non-vegan approved and tastes exactly like you’d expect a thick and creamy butter sauce to be.
This vegan pineapple spinach smoothie recipe is packed with delicious tropical flavors. It’s perfectly sweet without any added sugars and has a beautiful bright green color. You can’t beat the light, fresh taste which is wonderfully vibrant and refreshing!
This vegan Italian salad recipe is bursting with fresh flavors! Make chopped salad with a lettuce base or create delicious pasta salad for a nourishing and satisfying lunch.
This recipe for vegan date squares is super easy to make, creating deliciously classic date and oat crumble slices! With a crisp bottom, smooth layer of dates and crumbly oat topping, this recipe brings all the traditional flavors and textures of non-vegan date slices!