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Vegan Chow Mein Recipe | Noodles and Sauce

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This vegan chow mein recipe is a tasty dish loaded with vegetables and edamame for a boost of plant-based protein! It’s quick to make and perfect for an easy weeknight meal or meal prep.

Vegan chow mein recipe with stir fried noodles and vegetables

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Veg Chowmein or Vegetable Chow Mein?

Chow mein is typically spelt with two separate words, but sometimes, the words are combined to read chowmein.

From what I can tell, chow mein is used to describe a Chinese dish whereas chowmein is referring to an Indian meal. Both styles of recipe are quite similar although the Indian-style chowmein recipes often include chili sauce and typically don’t use oyster sauce (which is common in a Chinese preparation).

Both options involve noodles that are stir fried with vegetables which is the whole point of a good veg chowmein!

Three bowls (2 white, one wooden) filled with stir fried veg chowmein

Is Chow Mein Vegan?

Vegetable chow mein dishes may be vegan but it’s always necessary to double check with whoever is making the recipe.

In a restaurant, you may think the vegetable chow mein is vegan however most chow mein sauces use oyster sauce, which is not vegan. When dining out as a vegan, clarifying that you don’t consume fish or seafood is important.

Some common ingredients used in chow mein recipes that are not vegan are:

  • Chicken
  • Eggs (in the stir fry or noodles)
  • Oyster sauce
  • Fish sauce
  • Chicken broth

Chow mein could also feature other meats beside chicken which would not be vegan-friendly.

Are Chow Mein Noodles Vegan?

Chow mein noodles are often vegan as they are typically made from wheat, water, salt and oil. However, some chow mein noodles may contain egg.

When buying chow mein noodles, check the ingredients to ensure there isn’t egg. When at a restaurant, clarify you don’t consume egg (sometimes it’s best to ask directly if pasta/ noodles contain egg).

Vegan chow mein in white bowl with wooden chopsticks; topped with white sesame seeds

How to Make Vegan Chow Mein

Making vegan chow mein is easy and delicious! Simply prepare a quick chow mein sauce, cook noodles and stir fry vegetables before tossing everything together.

Vegan Chow Mein Sauce

Many chow mein sauce recipes call for non-vegan ingredients, typically oyster sauce and sometimes chicken broth. While there are vegan oyster sauces available, they are hard to come by.

To replace the oyster sauce, I’m using hoisin sauce (which is typically vegan but it’s best to read the label). Along with the hoisin sauce, some mirin helps add flavor to the sauce.

The remaining sauce ingredients are simple and should be easy to find anywhere. To save time, I use a ground ginger powder but you can use 1 tablespoon of fresh grated ginger if you like!

Vegan Chow Mein Noodles

Vegan chow mein noodles are easy to find where I live. They’re typically with the rice noodles and often in the international food isle at the grocery store.

Always read the labels to ensure the noodles don’t contain egg or any other non-vegan ingredient.

To cook the noodles, simply add them to a pot of boiling water until they start to soften. I prefer to cook the noodles to about 75% doneness in the water then allow them to finish cooking in the sauce while stir frying. This translates to taking 1-2 minutes off the cooking time suggested in the package directions.

Close up of white plate of vegetable chowmein with carrots, snow peas and edamame (wooden chopstick resting across plate)

Vegetables for Chow Mein

You can use any vegetables you like in chow mein, but some of the most popular vegetables to use are:

  • Onion
  • Bell pepper
  • Bean sprouts
  • Carrot
  • Green onion
  • Cabbage
  • Mushrooms
  • Broccoli
  • Snow peas/ snap peas
  • Bok choy
  • Zucchini

When making stir fry, I often use whatever vegetables I have on hand and any that need to be used up. You can also use frozen vegetables to save time if you’re looking for a quick meal.

When cooking vegetable chow mein, the vegetables are sautéed in some oil before adding the noodles and sauce. Then you stir fry everything together and serve!

For this recipe, I’ve added edamame which isn’t a typical chow mein vegetable. However, it’s a delicious choice and adds some plant-based protein to the meal.

I’ve also opted to use spinach but this can easily be replaced by cabbage, bok choy or another type of leafy green vegetable!

Serve your delicious vegan chow mein topped with a sprinkle of sliced green onion or some sesame seeds! If you share your chow mein creation on social media, be sure to tag @lettucevegout because I’d love to see what you make.

 

Three bowls of vegan chow mein noodles with vegetables topped with sesame seed
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Vegan Chow Mein

This quick and tasty vegan chow mein stir fry recipe is full of bright, fresh summer vegetables. Perfect for a weeknight meal. Sometimes referred to as veg chowmein.
Course Main Course
Cuisine Chinese
Keyword Chow Mein Stir Fry, Vegetable Chow Mein
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 Servings (3 larger servings)
Calories 855kcal

Equipment

  • Cutting Board
  • Knife
  • Large pan
  • Large pot

Ingredients

  • 1 medium onion
  • 3-4 cloves garlic
  • 1 large bell pepper (or 2 small)
  • 1 ½ - 2 C carrot
  • 2 tbsp cooking oil (I like avocado oil)
  • 2 C snow peas
  • 1 C edamame shelled
  • 4 C raw spinach
  • 450 g chow mein noodles
  • Sliced green onion and/ or sesame seeds to serve

Vegan Chow Mein Sauce

  • 2 tsp ground ginger
  • 4 tbsp soy sauce
  • 3 tbsp sesame oil
  • 1 tbsp sugar
  • 1 tbsp hoisin sauce
  • 1 tbsp mirin (can substitute for 1 tsp of vinegar)

Instructions

  • Slice the onion and peppers, mince the garlic, and shred the carrots. Wash the snow peas and spinach. If needed, shell the edamame (I use frozen, already shelled edamame).
  • Cook the chow mein noodles according to the package directions minus 1-2 minutes (ex. if the package says to cook for 5 minutes, cook for 3-4 minutes).
  • Heat up a large wok or frying pan on medium-high heat. Add in the cooking oil and onion and cook for 2 minutes before adding in the garlic, pepper, and carrot. Let cook for another 3-4 minutes, until the vegetables are starting to soften.
  • Add in the snow peas, spinach, edamame and mostly cooked chow mein noodles along with the remaining ingredients (2 tsp ground ginger, 4 tbsp soy sauce, 3 tbsp sesame oil, 1 tbsp sugar, 1 tbsp hoisin sauce, 1 tbsp mirin). Cook until the spinach has wilted down and the noodles are completely cooked, about 2 minutes.
  • Serve topped with freshly sliced green onion and/ or toasted sesame seeds.

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition

Serving: 1Serving (1/4 of recipe) | Calories: 855kcal | Carbohydrates: 101g | Protein: 23g | Fat: 44g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Sodium: 1987mg | Potassium: 1016mg | Fiber: 12g | Sugar: 15g | Vitamin A: 14096IU | Vitamin C: 121mg | Calcium: 125mg | Iron: 11mg

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This is an updated post: Original post date July 2017. 

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Asian, Ginger, Leafy greens, Sesame, Spinach, Vegetables

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Vegan registered dietitian Nicole Stevens MScFN

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

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