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Home > Vegan Recipes

Vegan Teriyaki Sauce Recipe

5/7/23 by Nicole | Leave a Comment

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5 from 1 vote. Leave a review!

This flavorful vegan teriyaki sauce is easy to make and creates a delicious homemade sauce that’s perfect for teriyaki recipes. It’s great to use for teriyaki tofu or tempeh dishes, as a marinade, dip or glaze!

It takes as little as 10 minutes to prepare, so even with cooking other parts of your meal, dinner won’t take long to come together! Enjoy this exceptional sauce however you choose to eat it.

Close up of bowl of dark brown teriyaki sauce in white bowl.

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Is Teriyaki Sauce Vegan?

Traditional teriyaki sauce is made with equal parts sake, mirin and soy sauce and half the amount of sugar.

Sake, mirin and soy sauce are all considered vegan. Sugar is typically considered vegan, although in some parts of the world, it’s processed with bone char and many vegans chose to avoid this type of sugar processing.

So most classic teriyaki sauces should be vegan, depending on the sugar it contains. However, there are many variations on classic teriyaki sauce that use ingredients like honey, making the recipe not suitable for vegans.

Plate of teriyaki sauce tofu with green vegetables and small bowl of prepared teriyaki sauce.

Vegan Teriyaki Sauce Ingredients

This is my take on vegan teriyaki sauce with some added ingredients and flavors that stray from the traditional recipe. I can’t find sake in stores where I live, so I’ve had to rework the recipe around that.

  • Low sodium soy sauce: I use low sodium soy sauce as the base for this recipe since it’s what I keep on hand. If using full sodium/ regular soy sauce, you won’t need quite as much (see recipe notes). If you prefer, use tamari for a gluten free option (but the flavor of the sauce will be different).
  • Mirin: This sweet Japanese cooking wine is one of my favorite ingredients to add flavor and a touch of sweetness to any stir fry sauce. If you don’t have mirin, a sweet cooking wine (like sherry or marsala wine) can work. You can also use 2 tablespoons of rice vinegar and 1 tablespoon of sugar to replace the 3 tablespoons of mirin this recipe calls for.
  • Brown sugar and agave syrup: Teriyaki sauce is typically quite sweet, so I’ve mixed these two sugars together for a nice flavor. Other types of sugars or syrups should work in this recipe, but I haven’t tested them.
  • Corn starch: For a thicker sauce, I like to add some corn starch to the recipe.
  • Garlic and ginger: These ingredients are optional and not included in traditional teriyaki sauces, but I love the flavor they add.
  • Rice vinegar: To balance out the sweetness in this sauce, I like to add some rice vinegar. Other types of vinegar should work fine if you don’t keep rice vinegar on hand.
  • Sesame oil: This is also optional as traditional sauces don’t use sesame oil, but it’s one of my favorite flavors and I couldn’t resist adding some to this recipe.
Small dishes with ingredients for teriyaki sauce.

How to Make Homemade Vegan Teriyaki Sauce

This recipe is incredibly quick and easy to make. You can cook the sauce on its own or cook it alongside other ingredients to make a meal.

Step 1: Prep Sauce

To prepare the sauce, simply whisk all the ingredients together. If using garlic and ginger, finely mince or grate them with a microplane.

Hand whisking teriyaki sauce in glass mixing bowl.

If using the sauce as a marinade or to cook with vegetables/protein in a stir fry, you don’t need to pre-cook the sauce.

Hand pouring teriyaki sauce over cubed tofu in a large pan.

Step 2: Cook Sauce

If you want to use this teriyaki sauce as a glaze or dip, cook the sauce. Simply whisk all the ingredients together in a small pot, then simmer over medium heat for 5 minutes (or until thickened to your liking).

Hand whisking teriyaki sauce in small pot.

Create a Balanced Vegan Meal with Teriyaki Sauce

I consider a balanced meal one that contains a good source of plant-based protein, carbohydrates, fats and lots of vegetables or fruits.

A balanced meal should also contain lots of delicious flavor! It’s important to enjoy the food you eat, which is where spices and recipes like this teriyaki sauce come in.

Tossing this sauce onto tofu or tempeh (or protein of your choice) and serving alongside some vegetables and rice makes for a delicious and nutritious meal.

Plate of rice topped with teriyaki sauce tofu and second plate of teriyaki tofu with green vegetables next to bowl of teriyaki sauce.

How to Store and Reheat Leftover Sauce

Refrigerate leftover sauce in an airtight container for up to one week. Since there’s corn starch in the sauce, it will thicken when cooled and can become slightly “gloopy”. Once reheated, it should return to a nicely thick and smooth texture.

You can reheat the sauce in a small pot on the stove (over medium heat, whisking until warmed through) or in your microwave.

Bowl of teriyaki sauce next to plate of rice with teriyaki tofu and green onions.

If you make this recipe, please rate and comment below to help others benefit from your experience!

Close up of teriyaki sauce in white bowl.

Vegan Teriyaki Sauce

This homemade vegan teriyaki sauce recipe is quick and easy to make. Use as a marinade, stir fry sauce, glaze or dip in any of your favorite teriyaki recipes.
5 from 1 vote. Leave a review!
Prevent screen going dark
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 4 Servings
Calories 112 kcal
Cuisine Japanese-inspired, Vegan

Equipment

  • Whisk
  • Small pot (or bowl)
  • Measuring cups and spoons

Ingredients
  

  • ¼ cup low sodium soy sauce (60 milliliters)*
  • 3 tablespoons mirin (45 milliliters)
  • 2 tablespoons brown sugar , lightly packed (25 grams)
  • 1 tablespoon agave syrup (15 milliliters)
  • 1 tablespoon corn starch (8 grams)
  • 1 tablespoon ginger , finely minced or grated (15 grams)
  • 1 tablespoon garlic , finely mined or pressed (10 grams)
  • 2 teaspoons rice vinegar (10 milliliters)
  • 2 teaspoons sesame oil (10 milliliters)
  • ⅓ cup water (85 milliliters)
Prevent screen going dark

Instructions

Step 1: Prep Sauce

  • Whisk all sauce ingredients together in a medium sized bowl or small pot.
    ¼ cup low sodium soy sauce, 3 tablespoons mirin, 2 tablespoons brown sugar, 1 tablespoon agave syrup, 1 tablespoon corn starch, 1 tablespoon ginger, 1 tablespoon garlic, 2 teaspoons rice vinegar, 2 teaspoons sesame oil, ⅓ cup water
  • If using as a marinade or stir fry sauce, you don’t need to pre-cook the sauce.

Step 2: Cook Sauce

  • If using this sauce as a dip or glaze, pre-cook the sauce by heating it in a small pot, over medium heat. Once it starts to bubble, simmer the sauce for 5 minutes (or until thickened to your liking).

Optional: Prepare Teriyaki Tofu

  • If you like, make teriyaki tofu by crumbling extra-firm and pressed tofu. Coat the tofu in 2 tablespoons of corn starch, then pan-fry in a neutral-tasting oil until golden brown. Add the uncooked teriyaki sauce and simmer with the tofu for 5 minutes, until the sauce is thick.
  • You can also toss the crumbled, corn starch-coated tofu with some oil, then bake or air fry the tofu until golden brown. Toss this tofu with pre-cooked teriyaki sauce.

Video

Notes

*If using full sodium soy sauce, use 3 tablespoons. Can use tamari to make this gluten free.
Nutrition information calculated only for the teriyaki sauce and does not include anything you'll serve with the sauce, such as tofu or rice.
Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition

Serving: 1 Serving (¼ of recipe)Calories: 112 kcalCarbohydrates: 21 gProtein: 2 gFat: 2 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gSodium: 589 mgPotassium: 90 mgSugar: 13 gVitamin C: 2 mgCalcium: 16 mg
Tried this recipe?Let us know how it was!

More Vegan Dip and Sauce Recipes

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    Vegan Turkey Gravy Recipe

About Nicole Stevens

Nicole is a vegan Registered Dietitian (RD) and founder of Lettuce Veg Out.

She helps people thrive on a vegan diet with balanced recipes and easy-to-understand nutrition science.


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Hi, I'm Nicole! As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen.

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