These vegan lemon blueberry scones are topped with a tasty lemon glaze, creating deliciously fluffy, soft and buttery scones. They’re great for breakfast, a snack or dessert!
Vegan Snack Recipes
This recipe for vegan date squares is super easy to make, creating deliciously classic date and oat crumble slices! With a crisp bottom, smooth layer of dates and crumbly oat topping, this recipe brings all the traditional flavors and textures of non-vegan date slices!
These vegan zucchini muffins are quick and easy to make without any fancy ingredients or time-consuming techniques! This double chocolate muffin recipe is soft and brownie-like with an almost fudgy texture.
This vegan chickpea cookie dough recipe creates a delicious edible dough that you can eat raw! It’s packed with simple ingredients, lightly sweetened and loaded with chocolate chips for the perfect nutritious snack!
This vegan and gluten free Bircher muesli recipe uses basic ingredients to create a simple, delicious and customizable breakfast. Toasting the oats and coconut boosts this classic recipe’s flavor to new levels. It’s a satisfying meal or snack that’s perfect for meal prep and super portable for whenever you’re on the go.
This simple and classic recipe for vegan pretzel bites will be a hit anytime you make it. With a crisp golden-brown outer layer and soft, fluffy inside, you won’t be able to get enough of them!
Get ready for an irresistibly rich and creamy vegan beer cheese dip! Loaded with flavor and your beer of choice, this is the perfect dip for soft pretzel bites. It’s even great served on pasta if you have extra and want to use it for something other than dip!
This homemade peanut butter banana granola recipe is loaded with nourishing ingredients. It creates the perfect gluten free and vegan breakfast or snack!