This vegan date ball recipe is sweet, delicious and healthy! They’re great to make in large batches and store in the freezer to eat whenever you want an energy boost. They also make for a quick grab-and-go snack that is full of nutrition. Date-based snack balls are great to make for work/ school lunches (depending …
Vegan cookies for breakfast? Yes please! I can’t think of a better way to start my day than with this delicious vegan breakfast cookies recipe. Loaded with all your favorite goodies, you won’t want to stop eating them. Luckily, they’re quite filling so that shouldn’t be a problem.
This curried chickpea salad sandwich recipe is a fantastic lunch option full of flavor and nutrition that will keep you feeling full all afternoon! It’s perfect for meal prepping as it makes a large enough batch to last all week (for one person).
This vegan biryani recipe is a quick and tasty one-pan meal packed with vegetables. This dish is nutritionally balanced and ideal for a weeknight meal or meal prep. Made with vegan pantry staples like rice, vegetable broth and lentils, you’ll likely have many ingredients on hand already.
I could easily eat a bowlful of this black bean and corn salsa. Maybe that’s weird but maybe it’s just that this recipe is so tasty! This black bean and corn salsa is a perfect compliment to any Mexican-inspired dish.
These sweet potato kale burritos are fully loaded with flavor and nutrition. With four simple components you can enjoy tasty roasted sweet potato burritos for any meal you like! While this recipe looks complicated with the four different parts, it couldn’t be easier to make.
Peanut butter banana waffles are a favorite weekend indulgence in our house! The flavor of these waffles is insanely delicious. No one will ever know they are entirely plant-based! But really, who doesn’t love this classic combination of peanut butter and banana?