Vegan cookies for breakfast? Yes please! I can’t think of a better way to start my day than with this delicious vegan breakfast cookies recipe. Loaded with all your favorite goodies, you won’t want to stop eating them. Luckily, they’re quite filling so that shouldn’t be a problem.
This curried chickpea salad sandwich recipe is a fantastic lunch option full of flavor and nutrition that will keep you feeling full all afternoon! It’s perfect for meal prepping as it makes a large enough batch to last all week (for one person).
This vegan tofu fried rice recipe is loaded with vegetables and far better than take-out! It’s truly one of my family’s favorite recipes and I love how easy it is to make for them.
This vegan biryani recipe is a quick and tasty one-pan meal packed with vegetables. This dish is nutritionally balanced and ideal for a weeknight meal or meal prep. Made with vegan pantry staples like rice, vegetable broth and lentils, you’ll likely have many ingredients on hand already.
I could easily eat a bowlful of this black bean and corn salsa. Maybe that’s weird but maybe it’s just that this recipe is so tasty! This black bean and corn salsa is a perfect compliment to any Mexican-inspired dish.
These sweet potato kale burritos are fully loaded with flavor and nutrition. With four simple components you can enjoy tasty roasted sweet potato burritos for any meal you like! While this recipe looks complicated with the four different parts, it couldn’t be easier to make.
Peanut butter banana waffles are a favorite weekend indulgence in our house! The flavor of these waffles is insanely delicious. No one will ever know they are entirely plant-based! But really, who doesn’t love this classic combination of peanut butter and banana?
This quick veggie stir fry is my go-to recipe for a simple, tasty and filling meal. It’s a great way to use up any veggies in your fridge. Use any veggies you have, or substitute for any veggies you like! The sauce is flavorful and well-rounded with some zest to spice things up!