This General Tso tofu recipe creates an amazingly flavorful and easy vegan dinner that tastes better than take-out. The sauce is perfectly balanced with sweet, spicy, tangy and aromatic flavors that coat deliciously crisp tofu.
This vegan hollandaise sauce recipe is the perfect dairy and egg free alternative to classic hollandaise. It creates a rich, satisfying sauce that’s non-vegan approved and tastes exactly like you’d expect a thick and creamy butter sauce to be.
This cranberry apple quinoa salad is made with walnuts and a light vinaigrette for a delicious and easy side dish or lunch! It’s a customizable recipe with endless variations and is ideal for meal prep.
This deliciously unforgettable vegan hummingbird cake recipe is always a huge hit. With amazing flavor from pineapple, banana, pecan and topped with vegan cream cheese frosting, this cake truly has it all!
This vegan pineapple spinach smoothie recipe is packed with delicious tropical flavors. It’s perfectly sweet without any added sugars and has a beautiful bright green color. You can’t beat the light, fresh taste which is wonderfully vibrant and refreshing!
This vegan Italian salad recipe is bursting with fresh flavors! Make chopped salad with a lettuce base or create delicious pasta salad for a nourishing and satisfying lunch.
This recipe for vegan date squares is super easy to make, creating deliciously classic date and oat crumble slices! With a crisp bottom, smooth layer of dates and crumbly oat topping, this recipe brings all the traditional flavors and textures of non-vegan date slices!
Vegan sriracha mayo is incredibly quick and easy to make. This recipe will help you create an amazingly delicious, tangy and spicy mayonnaise in less than 5 minutes!