This vegan goats cheese recipe is made from cashews and simple to prepare. With the option of using agar, it’s easy to make a tasty, tangy and crumbly dairy free cheese! This recipe is not fermented which makes it easy, approachable and doesn’t require any fancy techniques or ingredients!
Edamame falafel is a delicious twist on a classic and tasty vegan recipe. Using plenty of fresh ingredients, this green falafel is packed with flavor and nutrition!
This seitan gyros recipe make the perfect vegan gyro meat alternative. It’s packed with flavor and offers a chewy, meat-like texture that isn’t dry or tough!
This vegan tzatziki recipe is packed with delicious and traditional flavors. Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce!
Vegan garlic bread is a mouth-watering, flavor-packed and incredibly simple recipe. As a crowd-pleasing favorite with endless options for slicing your baguette and serving with different toppings, this is a versatile recipe for any occasion!
This vegan garlic butter recipe is incredibly simple to make, with options for a solid garlic spread or melted garlic butter. It creates a strongly flavored butter that many garlic-lovers will love; just adjust to your tastes as needed.
Buffalo tofu nuggets are a simple and delicious way to enjoy a classically non-vegan buffalo wing! This recipe is the ultimate spicy vegan appetizer, especially when dipped into a creamy Caesar dressing for ultimate flavour.
There are many ways to enjoy a delicious vegan soba noodle recipe but favorite has to be creating a peanut sauce stir fry! Who doesn’t love a rich and creamy peanut butter sauce over buckwheat soba noodles with plenty of vegetables for color and nutrition?! This recipe is simple to make and fairly quick to …