Take your hummus game up a notch with this amazingly flavourful Thai pumpkin hummus recipe! Smooth and creamy hummus loaded with Thai-inspired flavours. This hummus is perfect for dipping veggies or chips but is even better used as a spread for sandwiches and wraps. What exactly makes this a Thai hummus? It uses lots of …
Vegan pesto pasta is delicious but I’ve taken it to the next level with this elevated pesto pasta recipe. A classic pesto sauce slathered over your favourite pasta, with added caramelized onions, chickpeas, broccoli, and Parmesan cheese!
This 3 ingredient vegan Parmesan cheese recipe takes about 2 minutes to make. It’s the perfect addition to any meal and will take your dishes to the next level of flavour! I was shocked when I first tried this and realized how close it tasted to regular Parmesan cheese.
Never heard of bruschetta mac and cheese before? This is truly one of the best creations I’ve ever come up with. Creamy vegan cheese sauce covering perfectly cooked pasta, then topped with homemade bruschetta mix; can you say second-helpings please!!
This is the best whole food plant-based burger recipe I’ve ever made. They are amazing in every aspect: taste, texture, ingredients, and appearance. These vegan burgers are not trying to mimic the taste of a meat burger, but are loaded with flavour. Often times people think vegan food is bland, luckily we know …
This pumpkin pasta sauce is delicious and as simple as recipes gets! I’m always blown away by the flavours of vegan penne pasta when this sauce is added with a few other ingredients. Just cook pasta and stir the sauce together.
This tasty vegan kale salad with creamy orange-miso dressing is a delicious, healthy recipe. The salad dressing is perfectly balanced, with the salty miso and sweet orange juice complemented with creamy tahini! It is extremely easy to make, so prepare a batch and enjoy all week long!