This vegan biryani recipe is a quick and tasty one-pan meal packed with vegetables. This dish is nutritionally balanced and ideal for a weeknight meal or meal prep. Made with vegan pantry staples like rice, vegetable broth and lentils, you’ll likely have many ingredients on hand already.
I live in the opposite of a tropical climate (Canada). But that doesn’t mean I can enjoy tropical flavours year-round with this amazing tropical green smoothie. The best part is that it can also be turned into a delicious tropical green juice with a quick trick I learnt!
I could easily eat a bowlful of this black bean and corn salsa. Maybe that’s weird but maybe it’s just that this recipe is so tasty! This black bean and corn salsa is a perfect compliment to any Mexican dish. It is bright and fresh with great flavour and lots of great nutrition! Beans are …
Peanut butter banana waffles are a favourite weekend indulgence in our house! The flavour of these waffles is insanely delicious. No one will ever know they are entirely plant-based! But really, who doesn’t love this classic combination of peanut butter and banana?
The start of fall is always marked by the smells and tastes of pumpkin. There are so many delicious recipes to try this time of year, and this Thai pumpkin soup is an absolute must for anybody who loves pumpkin as much as I do.
Time to make some delicious apple cranberry quinoa salad! This is a filling and fresh salad with a nice balance between the sweetness of the fruit, the bite from the onion and cilantro, and the zing from the vinaigrette.
This quick veggie stir fry is my go-to recipe for a simple, tasty and filling meal. It’s a great way to use up any veggies in your fridge. Use up any veggies you have, or substitute for any veggies you like! The sauce is flavourful and well-rounded with a little bit of zest to spice …